Gen Z

Over 75% of hospitality workers ‘unconcerned’ about job automation

A recent report undertaken by YouGov has found that three quarters of hospitality workers in the UK (76%) are unconcerned…

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Today’s news in brief – 12/04/24

Restaurant group Six by Nico will be opening a new restaurant in Westgate, Oxford, on Wednesday 22 May. The site…

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Deliveroo extends exclusive partnership with Wingstop

Deliveroo and Wingstop have announced an extension of their exclusivity partnership, which began in 2018.  The chicken restaurant chain’s menu…

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The evolution of a brand – A fine line to follow

When you think about the world of hospitality in the UK, cast your mind back over the last 20 or…

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Plant Based World predicts long-term growth and top industry trends

Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe, is unveiling future trends and what we…

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A career in hospitality doesn’t have to be short-term: Q&A with Cairn Group

What were the key findings of the research conducted by Cairn Hotel Group regarding staff perceptions in the hospitality industry?…

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One third of hospitality staff quit their job within six months

One third of hospitality staff quit their jobs within six months of starting, according to data from Cairn Hotel Group.…

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Döner Shack unveils rebrand plans to attract younger audience

Döner Shack will be launching a rebrand across five UK stores, beginning in Glasgow, early this month in a bid…

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Data and sustainability: Take advantage of growing demand for sustainable eating

“Restaurant owners cannot afford not to address sustainability. It just makes sense. If you’re not looking at your energy use,…

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Over a third of people spend more in sustainable venues

Over a third of pub and restaurant goers in the UK are prepared to spend more than usual in venues…

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