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Deliveroo will host refugee chefs to bring the world’s dishes to Londoners for the 20th anniversary of Refugee Week from 18 to 24 June. The chefs, who have fled conflict...
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A beer and soft drinks shortage has hit the industry in Welsh pubs and shops this summer, just in time for massively increased demand during the World Cup. Drink-makers are...
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The UK’s chefs association Craft Guild of Chefs has announced the 10 finalists who will compete for the National Chef of the Year award in October. The...
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Westfield London, in partnership with Tapas Revolution, has announced the UK’s best up-and-coming culinary talent following a cook-off at the shopping centre. Mehak Kansal, founder of Bindas, an Indian fusion...
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Foodservice firm Thomas Ridley has won both ‘Best Exploitation of technology’ and ‘Best Brand by Speciality’ for its recently launched website at the Direct Commerce Awards. The awards, widely seen...
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The British Beer and Pub Association (BBPA) has predicted that England fans will drink 14 million extra pints at the pub during the World Cup group stages, as the England...
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Adam Leyland Simpson, 25, has won the HIT Training’s Apprentice MasterChef in a competition which was held on 6 June at Central Street Cookery School in St Luke’s. The competition’s...
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Casual Thai restaurant Kiln in London’s Soho has won first place at this year’s Estrella Damm’s National Restaurant Awards. The restaurant’s achievement was announced by Restaurant magazine at a ceremony...
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Bedford Lodge Hotel and Spa’s commis chef, Crystal Newton, has won first prize in the Passion to Inspire 2018 hospitality competition, beating teams of young chefs from across the region....
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The winners of the Scotland Food and Drink Excellence Awards 2018 have been announced at the Edinburgh International Conference Centre (EICC) during a ceremony hosted by Simon Rimmer. The awards...
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