Young’s pub £28 cauliflower steaks branded ‘properly mental’
A Young’s pub has caused anger among vegans after offering two cauliflower steaks for the same price as two Aberdeen...
Product Releases
The latest news and updates on product releases, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
Wolf Alice launch ‘Yuk Brew’ craft beer
Mercury Prize winning band, Wolf Alice have announced their own craft beer named ‘Yuk Brew’ in reference to their song...
Star Pubs and Bars announces Birds Eye partnership
Star Pubs and Bars has announced it is launching two off-the-shelf menus in partnership with food manufacturer, Birds Eye. The...
‘World’s first’ bleeding vegan burger restaurant to open in London
The “world’s first” dedicated bleeding vegan burger restaurant is set to open in London this December. Halo Burger, will open...
Brewdog partners launch ‘pay what you feel’ beer
Brewdog partners Brewgooder have announced they will allow customers to “pay what you feel” for its new Clean Water Lager....
Jamie Oliver joins Tesco after 11 years with rival Sainsbury’s
Celebrity chef Jamie Oliver has been announced as the face of Tesco after spending 11 years in a similar role...
Pizza Express to introduce vegan soya milk in its restaurants
Pizza Express has announced it will launch vegan soya milk in partnership with the Animal Aid charity. The milk will...
Tommy Heaney to open new Pontcanna restaurant
Great British Menu chef Tommy Heaney is to open a new restaurant named Heaney’s in Pontcanna, Wales. The Great British...
Marston’s to become first in UK to sell bleeding vegan burger
Marston’s has announced it is to become the first UK chain to serve the B12 bleeding vegan burger created by...
Mille Patisserie to open Paddington site
Mille Patisserie has announced it is to open a new Paddington site this month offering the mille crepes made famous...
