Chef Neil Rankin’s Temper City restaurant is to change its entire menu as a result of what Rankin calls a “sluggish” customer response to the current Indian grill offering. The...
A Dutch company that has created a lab-produced hamburger, Mosa Meat, has received £6.7m to bring its creation to restaurants from 2021. The majority of the company’s investment fund was...
Chef Nicholas Balfe and his team behind Salon in Brixton are set to open a new restaurant called Leven in Peckham. The restaurant says it is “inspired by the new...
Emily Roux, the daughter of Michel Roux Jr is to open her first restaurant alongside her husband Diego Ferrari - head chef at her father’s twice Michelin-star-winning Le Gavroche restaurant....
Novotel is launching an exclusive collection of five alcohol-infused ice lollies at its participating bars in the UK. The Summer Coolers range takes inspiration from some of Britain’s top cocktails...
A Banksy themed bar is due to open under London’s Waterloo station, and will exhibit an unseen piece of his work. The graffiti, entitled ‘Giant Rat’ will be the feature...
Sandwich chain Eat has announced a new partnership with Toast Ale to give its leftover bread to the beer company for brewing purposes. The bread will be used in the...
Newby Teas has announced it has partnered with Ocado to release its new Silken Pyramids range. Users of the online supermarket will be able to purchase products from the range...
Edwardian Hotels has announced a series of new menus to be served to business customers holding meetings and events. The menu will be offered across all ten London branches of...
A hotel is launching a pop up restaurant that will only serve dishes that feature insects as part of National Insect Week. Grub Kitchen at Celtic Manor Resort will offer...
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