21 hours ago

    Benugo introduces 100% carbon neutral coffee menu

    Benugo has announced a new 100% carbon neutral coffee menu in collaboration with ClimatePartner across all its outlets. Launching 1…
    21 hours ago

    Thomas Franks launches new London division

    Independent contract catering company Thomas Franks has launched a new London-based division. It revealed the new site will provide corporate…
    22 hours ago

    Loungers to open 25 new sites as profits surge

    Loungers has announced plans to open 25 new sites next year after securing pre-tax profits of £12.8m for the 24-week…
    22 hours ago

    Pret A Manger announces new UK franchise partners

    Pret A Manger has announced that Dallas Holdings and K&Z Group will become the chain’s next franchisees in the UK.…
    2 days ago

    Nando’s losses double after ‘most challenging year’

    Nando’s has revealed that its annual pre-tax losses for the period ending 28 February 2021 have more than doubled to…

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      Features
      2 days ago

      Sessions Market: Redefining the dining experience

      As the hospitality industry begins to get back on its feet following a tumultuous 18 months, exciting new food concepts…
      Analysis
      6 days ago

      COP: 26. Is it already too late?

      Following the 26th installment of the great political effort to find common ground on climate change, ‘is it too late’…
      Comment
      7 days ago

      Food service innovations that will change the future

      Food service is one of the hottest areas of digital innovation today. Over the past decade we’ve seen the rise…
      Catering Companies
      2 weeks ago

      The staffing nightmare before Christmas

      The food and drink sector is of “vital importance to the UK economy, according to the trade association, UKHospitality, and…
      Features
      2 weeks ago

      Döner Shack: An insight into the German street food’s second site opening

      Why have you decided to open in Manchester? Manchester was an obvious location to open the new Döner Shack restaurant…
      Features
      3 weeks ago

      Can catering SMEs weather the supply storm?

      Using the words of Nando’s, restaurants have had “a bit of a mare” recently amid an increase in supply chain…
      Features
      3 weeks ago

      Q&A with Alan Morgan, CEO of The Big Table Group

      What is the history of the business?  The Big Table Group was formed last summer to acquire and operate the…
      Advice
      Wednesday, 22 September 2021, 8:38

      How hospitality’s ongoing battle with staff shortages could transform the sector 

      Desperate to make up for months of lost trading, Freedom Day was seen as hospitality’s road to recovery. However, it…
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