Friday, 12 August 2022, 12:41

    Döner Shack to open its first London restaurant on Baker Street

    Berlin-inspired street-food concept, Döner Shack, has announced the expansion of its restaurant portfolio with the opening of its London flagship…
    Friday, 12 August 2022, 12:13

    Rapidly escalating energy bills are killing pubs, says BII

    The British Institute of Innkeeping (BII) has written to the secretary of state for BEIS and the chancellor to highlight…
    Friday, 12 August 2022, 10:45

    Star Pubs & Bars to revamp Windermere hotel and pub

    The Grey Walls, a hotel and bar in Windermere, has proposed a major £750,000 investment to reopen it after a…
    Friday, 12 August 2022, 10:33

    McDonald’s to reopen Ukrainian restaurants

    McDonald’s has announced a phased plan to reopen some restaurants in Kyiv and western Ukraine, where other businesses have safely…
    Thursday, 11 August 2022, 13:04

    Steven Kenee to leave Oakman Group

    Oakman Group PLC has announced that Steven Kenee is to leave his role as chief investment officer at the firm.…


      Monday, 8 August 2022, 14:41

      The inspiration behind The Long Lane

      What inspired the team to open The Long Lane? We had wanted to open a bar before the pandemic on…
      Thursday, 4 August 2022, 14:58

      Q&A: The new face of F&B at Liverpool Radisson Red

      How long have you been in the hospitality industry and what inspired you to pursue a career in it? I…
      Wednesday, 3 August 2022, 12:40

      How the Hospitality Industry can combat the insolvency crisis

      After a report from UHY Hacker Young showed that UK restaurant insolvencies have jumped 64% from 856 in 2020/21 to…
      Tuesday, 2 August 2022, 14:47

      Q&A: Follow Leisure: The District takeover

      Can you tell me a bit about the history of Follow Leisure?  We are a multi-venue hospitality operator with a…
      Wednesday, 27 July 2022, 15:06

      Catering industry prepares to visit the Casual Dining show this September

      Casual Dining – the only UK trade show dedicated to the casual dining sector is returning to ExCeL London on…
      Monday, 25 July 2022, 15:56

      The Golf Fang takeover

      What inspired the launch of the Ghetto Golf and Golf Fang brands? Dan, our co-founder, and I came from a…
      Monday, 20 June 2022, 15:28

      Behind the doors of The Residency Notting Hill

      What is your history in the business?  I grew up with my family working in some of the best restaurants…
      Wednesday, 11 May 2022, 12:47

      SushiDog: the new face of grab and go sushi

      What is the history and concept of SushiDog? SushiDog was launched by myself and childhood friend Nick. We felt that…
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