5 hours ago

    Carlo Scotto opens Amethyst in Mayfair

    Chef Patron Carlo Scotto has opened a new dining destination, Amethyst, in Mayfair which is centred around a real amethyst…
    8 hours ago

    Angela Hartnet appoints James Holah as group exec chef

    ngela Hartnett has appointed James Holah as group executive chef at Angela Hartnett Ltd. Holah will be working across Michelin-starred…
    8 hours ago

    UKH calls for online sales tax

    In its response to the government’s consultation on the introduction of an online sales tax, UKHospitality has called for consideration…
    9 hours ago

    Young’s appoints first retail director

    Young and Co’s (Young’s) has announced that Mark Loughborough will join the board in the newly created role of retail…
    1 day ago

    Tropea closes cafe amid refurb

    Italian restaurant Tropea, located in Harborne, has announced that it is closing its cafe as the site is undergoing a…

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      Features
      1 week ago

      SushiDog: the new face of grab and go sushi

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      3 weeks ago

      5 Simple Tips to Keep Your Restaurant Staff Motivated

      Your teammate is sick on a busy Friday night, every single customer orders the fish option, or there’s a massive…
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      3 weeks ago

      Behind the doors of Neyba’s £15m investment plans

      What is the history of the business? We set up the business formally just over a year ago, but it’s…
      Features
      Thursday, 14 April 2022, 12:37

      Is this the future of food delivery?

      While food delivery has risen to become a rival to in-house dining, with brands and restaurants around the UK adopting…
      Features
      Monday, 11 April 2022, 16:42

      Behind the curtains of The Fat Badger York

      What is the history of the HRH Group? Following a background working in pubs, restaurants and hotels, the HRH Group…
      Catering Companies
      Monday, 4 April 2022, 15:18

      The need to diversify: Coppa Club’s cultivation in the hotel sector

      Hospitality franchise Coppa Club is expanding its portfolio with a new venue in Surrey that celebrates style in its most…
      Features
      Wednesday, 30 March 2022, 16:15

      Sunak’s Spring Statement: What it means

      “Businesses are going to be incredibly challenged to sustain themselves, having just begun some recovery after Covid,” reveals Lionel Benjamin,…
      Features
      Tuesday, 29 March 2022, 16:07

      The need to do more: hospitality rallies in aid of Ukrainian refugees

      The United Nations disclosed that more than three million people have fled Ukraine in search of safety with “most” residing…
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