8 hours ago

    Driving sustainable change

    Juliane Caillouette-Noble is the managing director of The Sustainable Restaurant Association, which aims to drive change towards an environmentally restorative…
    13 hours ago

    Nama to open a new site in Liverpool’s GPO food hall

    Nama, the Japanese-inspired restaurant created by husband and wife duo Luke French and business director Stacey Sherwood-French, has announced it…
    13 hours ago

    Hospitality business optimism rises, CGA reveals

    Some seven in 10 (70%) restaurant, pub and bar leaders have expressed their optimism about their businesses’ prospects for the…
    14 hours ago

    Star launches licensee event support package

    Star Pubs and Bars has announced the launch of an event support package for its leased and tenanted pubs. The…
    14 hours ago

    Wales to use Covid pass from October

    The requirement to show an NHS Covid pass will come into force from 11 October in Wales, meaning over 18s…

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      Features
      8 hours ago

      Driving sustainable change

      Juliane Caillouette-Noble is the managing director of The Sustainable Restaurant Association, which aims to drive change towards an environmentally restorative…
      Advice
      3 weeks ago

      Foraging for beginners – and chefs of luxury hotels!

      When we think about foraging food, more often than not, it conjures up images of searching for food that is…
      Features
      Wednesday, 21 July 2021, 15:01

      Fixing the staffing shortage goes beyond changing self-isolation rules

      It’s not new news, the hospitality sector is facing a staffing shortage crisis. A study conducted by CGA and Fourth…
      Features
      Friday, 16 July 2021, 10:16

      New dispute resolution service offers fresh hope to solve bank complaints

      The Business Banking Resolution Service (BBRS) launched earlier this year – what does it offer businesses in the hospitality sector?…
      Features
      Wednesday, 14 July 2021, 16:33

      Becoming a scalable business through successful crowdfunding

      It’s one thing to identify a growing market, establish an innovative route into the sector, and reach a point of…
      Features
      Monday, 5 July 2021, 10:49

      Are apps the answer to tackling food waste in the hospitality industry?

      ‘Magic bags’ from the surplus food app ‘Too Good To Go’ have become something of a viral sensation across social…
      Comment
      Wednesday, 30 June 2021, 16:19

      Flexi-apprenticeships are the answer to the dwindling hospitality workforce

      Whether it was a quick bite at a café, a meal at a restaurant, or a pint at the pub,…
      Advice
      Monday, 28 June 2021, 11:52

      Hiring a chef from outside the UK post-Brexit

      The double whammy of Covid-19 and Brexit have created a recruitment crisis in the hospitality sector, with some businesses reducing…
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