Thursday, 22 February 2024, 14:11

    Today’s news in brief – 22/02/24

    Sticks’n’Sushi has secured a £22m loan from Oak North Bank to support further growth. The business was acquired by private…
    Thursday, 22 February 2024, 13:29

    Black and White Hospitality to open new Blackpool restaurant

    Black and White Hospitality is set to open a brand-new Marco Pierre White restaurant in Blackpool. Located in a brand-new,…
    Thursday, 22 February 2024, 13:17

    Sticks n Sushi secures £22m loan

    Sticks n Sushi has revealed that it has secured a £22m loan from Oak North Bank to support further growth.…
    Thursday, 22 February 2024, 13:11

    Pravaas opens in South Kensington

    Chef Shilpa Dandekar has officially opened her second restaurant, Pravaas, in South Kensington, following the success of her first bricks…
    Thursday, 22 February 2024, 12:27

    Hospitality confidence dips amid soaring costs

    Some 41% of the UK’s top hospitality groups currently feel confident about the hospitality market over the next 12 months,…


      Wednesday, 21 February 2024, 17:36

      How hospitality businesses can survive in 2024

      2024 has only just begun, and we’ve already witnessed a spate of small business closures across the hospitality sector. With…
      Tuesday, 30 January 2024, 17:16

      The forgotten effect of insolvencies on a premises licence

      Can you explain how an insolvency event can cause a premises licence to lapse, and at what point in the…
      Monday, 29 January 2024, 16:39

      Franchises in and mid-market out: The year ahead for the restaurant industry

      The last year has been a difficult one for the restaurant industry. While the pandemic was tough for a lot…
      Thursday, 18 January 2024, 17:14

      ‘It’s everyone’s responsibility’: are 50% plant-based menus the future for restaurants?

      This year is the 10th anniversary of Veganuary, I’m curious to know your opinion on it. How has the trend…
      Wednesday, 17 January 2024, 17:26

      In conversation with Eco Pizza founder Sami Wasif

      Can you tell us about your hospitality experience leading up to starting Eco Pizza in 1993? My love of food…
      Monday, 15 January 2024, 17:37

      Why are insolvencies more likely to affect the hospitality sector?

      According to PwC’s outlook for 2024, there will be a significant rise in corporate insolvencies in 2024, just shy of…
      Wednesday, 20 December 2023, 17:56

      Five AI predictions for the industry in 2024

      This time last year, I said that the adoption of AI would accelerate massively in the hospitality sector. Look where…
      Wednesday, 13 December 2023, 13:24

      How digitisation across the restaurant sector is set to evolve in 2024

      As we reflect on the last year, it’s fair to say that the restaurant industry has continued to go through…
      Back to top button