3 seconds ago

    UKH slams gov hospitality plans in Queen’s Speech

    UKHospitality (UKH) has criticised the government’s plans to introduce legislation aimed at tackling obesity, which it believes is detrimental to…
    5 mins ago

    Nightcap raises £10m to fuel further growth

    Nightcap, a hospitality group formed by investors Sarah Willingham and Michael Toxvaerd to back the UK premium bar sector, announced…
    27 mins ago

    Horwood House names Mehdi Amiri as exec chef

    Buckinghamshire’s Horwood House Hotel and Spa has announced the appointment of Mehdi Amiri as executive chef at the establishment.
    1 hour ago

    Marston’s appoints new CEO

    Marston’s has announced the appointment of Andrew Andrea as the new CEO with effect from 3 October 2021.
    24 hours ago

    WBPA urges first minister to deliver grants for pubs

    Companies representing hundreds of Welsh pubs and brewers, alongside the Welsh Beer and Pub Association (WBPA), have written to the…

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    FEATURES

      Features
      2 weeks ago

      Luxury dining in the wake of a pandemic

      The taste of widely delicious food, a hypnotising tinkle of jazz piano and the reassuring pop of a bottle of…
      Features
      2 weeks ago

      Refugee to rising restaurant star

      “I arrived in England on the back of a lorry,” says Sohail Ahmad as he reflects on his journey to…
      Features
      2 weeks ago

      Vish and chips does not spell an end to British culinary heritage

      Popular culture is often led by narratives that a generation or population is exposed to en mass, with the mass…
      Advice
      3 weeks ago

      Gourmet on-demand: The expanding delivery app market

      Before the pandemic struck, businesses were lurching towards a new on-demand world, with rising apps making all manner of services…
      Features
      Friday, 9 April 2021, 15:37

      An al fresco reopening is a tail of two fortunes

      The time is nearing for Boris Johnson’s roadmap to recovery to finally facilitate the reopening of the hospitality industry, with…
      Features
      Tuesday, 30 March 2021, 10:04

      How does Jollibee hope to win over the UK fast-food market?

      With over 1,000 McDonald’s and 900 KFC sites across Britain, any newcomer to the nation’s fast-food sector has a difficult…
      Features
      Friday, 26 March 2021, 17:32

      One year since lockdown: a year in the life of UK pubs

      One of the greatest cultural tragedies of the past year in the UK has been the closure of pubs due…
      Features
      Tuesday, 9 March 2021, 17:28

      Government signals sunny days ahead for the hospitality industry

      Over the past two weeks the government has shone a ray of light upon what was building towards a foreboding…
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