41 mins ago

    Sacha Lord calls for hospitality to reopen alongside non-essential retail

    Sacha Lord, Greater Manchester’s night time economy advisor, has claimed that hospitality “must reopen” alongside non-essential retail as part of…
    2 hours ago

    Over 800 chain restaurants closed indefinitely due to Covid

    Over 800 chain restaurants, cafes and pubs have closed indefinitely due to Covid-19, according to research carried out by the…
    2 hours ago

    Greene King to rename pubs over racism links

    Greene King has announced it will rename four pubs in its estate whose names have racist connotations, and will shortly…
    2 hours ago

    Nottinghamshire pub fined for Covid breach

    A Nottinghamshire pub has been fined after police found four individuals sat around a table drinking and watching television with…
    3 days ago

    Former directors of Carillion face disqualification charges

    The Insolvency Service has applied to the High Court to disqualify eight directors and former directors for Carillion following the…

    FEATURES

      Features
      3 days ago

      Q&A with Larkin Cen

      Where did your passion for food come from?
      Features
      7 days ago

      Q&A with Brad Nobbs

      How has the business adapted to Covid-19? We actually started off mainly focused on nightlife and late night events. We…
      Comment
      4 weeks ago

      Reflecting on 2020 as a restaurant owner

      I am preparing for the new year with a sense of weariness and exhaustion. 2020 has, to say the least,…
      Comment
      4 weeks ago

      What lies ahead for independent restaurants?

      Life as an independent restaurant operator has never seemed tougher, particularly for those living within the shackles of tier 3…
      Comment
      Thursday, 17 December 2020, 17:45

      Did the EOTHO scheme actually help out?

      On the surface, the Eat Out To Help Out scheme looked like a great idea, didn’t it? There’s no question…
      Comment
      Tuesday, 8 December 2020, 9:00

      Three steps to getting your business ready for Natasha’s Law

      From October 2021, all food businesses in the UK selling pre-packed for direct sale food products (PPDS), will be required…
      Comment
      Tuesday, 24 November 2020, 15:28

      The four post-lockdown personas – and how to cater to each one

      If the UK hospitality sector has demonstrated any collective characteristic during this turbulent year, it is resilience. In responding to…
      Comment
      Wednesday, 18 November 2020, 8:00

      Keep your staff motivated and inspired through lockdown 2.0

      The hospitality industry has faced some of its toughest challenges amid the pandemic. With a second lockdown in England, operators…
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