HEADLINES

    Friday, 11 July 2025, 12:34

    Restaurant Associates Venues secures 10-year Bristol City Council contract

    Restaurant Associates Venues has secured a 10-year contract to manage catering and hospitality operations across multiple sites for Bristol City…
    Friday, 11 July 2025, 12:32

    UKH calls upward-only rent review ban a ‘significant win’

    UKHospitality has hailed a “significant win” after it was revealed that The English Devolution and Community Empowerment Bill will include…
    Friday, 11 July 2025, 12:19

    Britain faces a pub closure every day in 2025, industry warns

    One pub is expected to close every day in 2025 across Great Britain, threatening more than 5,600 jobs, the British…
    Friday, 11 July 2025, 12:18

    Herts Pubs Company to open debut venue in Hitchin

    Newly-formed hospitality group, Herts Pubs Company, is set to open its first venue, The Cock, in Hitchin later this month…
    Thursday, 10 July 2025, 12:53

    Govt to trial two state subsidised ‘public restaurants’

    The UK government has selected two state-subsidised “public restaurants” to be piloted in Dundee and Nottingham as part of a…

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    FEATURES

      Features
      Tuesday, 8 July 2025, 16:51

      Brace for impact: how hospitality must prepare for the Employment Rights Bill

      The government has set a phased timeline for rolling out changes under the Employment Rights Bill. The most complex reforms,…
      Features
      Friday, 4 July 2025, 16:05

      Loungefest: the day hospitality pauses to party

      Ragley Hall was responsible for hosting “the biggest bash in hospitality” – Loungefest 2025 – earlier this month. By mid-morning,…
      Features
      Friday, 27 June 2025, 10:32

      Could campsites be the key to saving the Great British pub?

      If you’re a country pub operating at the height of summer, you are likely to gain ample business through casual…
      Features
      Friday, 6 June 2025, 12:29

      Predictions vs reality: testing OakNorth’s outlook on hospitality

      The hospitality trade is a hard one. It runs hot in summer, cold in winter, and never moves in straight…
      Features
      Tuesday, 13 May 2025, 14:29

      What the DoorDash Deliveroo takeover means for the food delivery sector

      The food delivery sector in the UK is undergoing a seismic shift. DoorDash, the American delivery giant, has recently announced…
      Features
      Thursday, 8 May 2025, 16:28

      The future of food halls: why Kerb is appealing to indie street food traders

      The traders at Kerb made more than £32m last year. That’s 37% higher than 2023. In just two years, their…
      Features
      Monday, 28 April 2025, 16:12

      How Tasty repurposed Eat Out to Help Out five years on

      Back in the summer of 2020, Eat Out to Help Out gave Brits a reason to leave the house. Half-price…
      Features
      Wednesday, 16 April 2025, 10:22

      Is it time to rethink restrictions around outdoor dining spaces?

      During the pandemic when hospitality businesses were struggling as a result of social distancing restrictions, outdoor dining was a saviour…
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