52 mins ago

    New ‘cash cocktail’ urgently needed, says UKHC

    UKHospitality Cymru has urged the Welsh government to find a “new and potent cash cocktail of financial support” to help…
    56 mins ago

    Rudy’s pizzeria set for Stockton Heath

    Rudy’s, a Neapolitan pizzeria, is set to expand its portfolio with an opening in Stockton Heath, according to the Warrington…
    2 hours ago

    Papa John to expand into ‘non-traditional franchises’

    Papa John’s has announced it will be looking for additional “non-traditional” franchised outlets to join the franchise as the company…
    2 hours ago

    ‘Stark reminder’ for action amid 6,000 sector closures, UKH warns

    UKHospitality (UKH) has called for action after figures published today (22 January) by CGA revealed a net decline of nearly…
    21 hours ago

    CARA calls on chancellor to cut tax on draught beer

    CARA (the Campaign for Real Ale) is calling on the government to cut the tax on draught beer. The campaign…

    FEATURES

      Comment
      4 days ago

      The way forward from the moratorium

      The latest lockdown is another devastating blow to the hospitality and leisure industries. Any help which the Government can provide is clearly welcome. But, for many hospitality and leisure…
      Features
      4 days ago

      The idea behind: Plant Hustlers

      They say when entering the world of business the only thing to expect is the unexpected. Aaron Bryans, the owner…
      Features
      7 days ago

      Q&A with Larkin Cen

      Where did your passion for food come from?
      Features
      2 weeks ago

      Q&A with Brad Nobbs

      How has the business adapted to Covid-19? We actually started off mainly focused on nightlife and late night events. We…
      Comment
      Tuesday, 22 December 2020, 15:43

      Reflecting on 2020 as a restaurant owner

      I am preparing for the new year with a sense of weariness and exhaustion. 2020 has, to say the least,…
      Comment
      Monday, 21 December 2020, 17:07

      What lies ahead for independent restaurants?

      Life as an independent restaurant operator has never seemed tougher, particularly for those living within the shackles of tier 3…
      Comment
      Thursday, 17 December 2020, 17:45

      Did the EOTHO scheme actually help out?

      On the surface, the Eat Out To Help Out scheme looked like a great idea, didn’t it? There’s no question…
      Comment
      Tuesday, 8 December 2020, 9:00

      Three steps to getting your business ready for Natasha’s Law

      From October 2021, all food businesses in the UK selling pre-packed for direct sale food products (PPDS), will be required…
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