Thursday, 12 September 2024, 16:47

    Today’s news in brief – 12/09/24

    Adnams chairman Jonathan Adnams has stepped down due to health reasons. The news comes after he initially informed members of…
    Thursday, 12 September 2024, 12:47

    Majority of consumers support Tipping Act, finds RSM

    A survey of 2000 from RSM has found that 80% of consumers think that 100% of tips and service charges…
    Thursday, 12 September 2024, 12:04

    Brother Marcus opens new site in Covent Garden

    Brother Marcus, the modern Eastern Mediterranean restaurant founded by Alex Large and Tasos Gaitanos, has opened its largest location to…
    Thursday, 12 September 2024, 11:39

    UberEats partners with Michelin starred chef Simon Rogan

    UberEats, in the latest iteration of its Hosts series, has partnered with Michelin starred chef Simon Rogan to launch one…
    Thursday, 12 September 2024, 11:27

    Adnams chairman steps down amid health concerns

    Suffolk-based hospitality group Adnams has announced that chairman Jonathan Adnams has stepped down from his role with immediate effect due…

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    FEATURES

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      Tuesday, 10 September 2024, 16:22

      Extra covers: The technology driving Freeman’s new Lord’s Food Village

      Freeman’s Event Partners has just put the finishing touches on a brand new Food Village at Lord’s Cricket Ground. For…
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      What to expect at Europe’s 100% plant-based trade show

      Leading plant-based manufacturers and solutions providers will form a comprehensive exhibition, covering everything from end products to packaging, ingredients and…
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      Tuesday, 23 July 2024, 17:14

      Deliverect launches pulse to help restaurants bolster marketing intelligence

      Deliverect, the leading global food tech SaaS company, today launched Pulse, a powerful marketing intelligence platform that gives restaurants the…
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      Friday, 5 July 2024, 15:44

      Sustainable solutions in the kitchen: Q&A with Prowrap

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      Advice
      Monday, 24 June 2024, 15:34

      How to build a robust food safety management system

      In the fast-paced world of hospitality, ensuring food safety is paramount. Although this has always been the case, it has…
      Advice
      Friday, 21 June 2024, 9:00

      Mastering personalisation in the fast food industry

      The UK’s 2,256 drive-thrus took in £2.9bn from 2021-22, and drove £500m more sales compared with the year before, according…
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      Monday, 17 June 2024, 16:00

      Unleashing the spirit of fun with innovative alcohol jellies

      Brought to you by an energetic trio of entrepreneurs, Michael, Jeremy, and Jessica, our unique range of alcohol-infused jellies is set to…
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      Monday, 17 June 2024, 9:00

      A culinary director’s trends and trials in event catering

      Tell us a bit about your background and experience, and what inspired you to become a chef? My passion for…
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