Monday, 21 October 2024, 12:46

    Hospitality insolvencies show signs of easing

    Accommodation and food service insolvencies fell 16% month-on-month in August 2024, from 323 to 270, the lowest monthly figure since…
    Monday, 21 October 2024, 12:27

    Top 100 restaurant groups see profits dip to £244.1m in 2024

    The UK’s top 100 restaurant groups have seen their profits dip from £246.5m in 2023 to £244.1m in 2024, new…
    Monday, 21 October 2024, 11:37

    King Pins to open third venue in Bristol in January 2025

    King Pins will be launching its third venue and first out of Manchester in Cabot Circus, Bristol, in January 2025. …
    Monday, 21 October 2024, 11:14

    170 hospitality bosses call for business rates action ahead of Budget

    170 hospitality leaders have backed UKHospitality’s call for a lower level of business rates for the sector ahead of the…
    Friday, 18 October 2024, 12:41

    Bunsik to open seventh location in Chinatown London

    Bunsik is opening its seventh UK location in Chinatown London at 31 Wardour Street on 31 October 2024. The new…

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    FEATURES

      Advice
      Wednesday, 9 October 2024, 16:33

      Top tips for practical sustainable dining

      Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a…
      Advice
      Friday, 4 October 2024, 16:48

      What hospitality operators should know about the new tipping act

      As of 1 October 2024, the Employment (Allocation of Tips) Act is being enforced, bringing significant changes to the way…
      Sponsored
      Thursday, 3 October 2024, 17:06

      Two thirds of hospitality businesses yet to implement major food waste change

      From 31 March 2025, new ‘Simpler Recycling’ legislation, being brought in under the Environment Act 2021, will require all businesses…
      Features
      Monday, 30 September 2024, 16:01

      How restaurants can make the most of social media

      In today’s digital age, having an online presence is crucial for any business, but for restaurants, it’s not just a…
      Analysis
      Friday, 27 September 2024, 16:40

      Why experiential hospitality is gaining popularity

      Trends are beginning to point towards this: people are no longer content with simply dining out or grabbing drinks at…
      Advice
      Wednesday, 25 September 2024, 16:30

      How ghost kitchens are leading the charge in sustainable dining

      In recent years, the food delivery industry has witnessed a rise in ghost kitchens. These delivery-only restaurants without traditional dining…
      Features
      Friday, 20 September 2024, 16:33

      The implications of Edinburgh’s Visitor Levy Act

      The Visitor Levy Act, which was passed by the Scottish Parliament in May 2024 and received Royal Assent shortly after…
      Features
      Tuesday, 10 September 2024, 16:22

      Extra covers: The technology driving Freeman’s new Lord’s Food Village

      Freeman’s Event Partners has just put the finishing touches on a brand new Food Village at Lord’s Cricket Ground. For…
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