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Admiral Taverns FY profits rise 19% amid portfolio investments

Admiral Taverns FY profits rise 19% amid portfolio investments

Claridge’s appoints new head of food & beverage

Claridge’s appoints new head of food & beverage

Iro Sushi launches bank-backed franchise programme

Iro Sushi launches bank-backed franchise programme

Admiral Taverns FY profits rise 19% amid portfolio investments
Claridge’s appoints new head of food & beverage
Iro Sushi launches bank-backed franchise programme

Laki Kane to hold residency at Burlock Bar on Oxford Street

Founded in 1991 by Eric Yu and Connie O'Donovan, The Breakfast Group operates a portfolio of…

Ardent Pub Group secures B Corp status

The business plans to open eight new venues across London and other locations within the…

Lynx Purchasing cautions wet weather will impact Spring menus

Crops could be late and spoiled and cattle feed in low supply

Costa Coffee to increase barista pay by 4.1%

More than 16,000 staff at 1,500 company-owned stores will receive a pay rise from 1 April 2026

Little Door and Co secures funding for expansion plans

The experiential bar group plans to open two new venues in 2026 including its first site…

Restaurant groups partner to launch Sustainable Chicken Forum

The initiative includes 18 brands that have withdrawn from the Better Chicken Commitment,…

Hospitality sales flatline in January as festive spending subsides

Wet weather and participation in Dry January also trading, with pub groups seeing marginal…

Professor Green to launch Glasgow fast-food restaurant

The Musician is kickstarting his company under Hero Brands

Tasty African Food launches Maidstone digital-first takeaway

The brand said the model lets staff prioritise food preparation and service

First university-owned Wetherspoon pub to launch in May

The Sir Ronald Wates will be open to students as well as the local community
Apicbase AI cuts manual data work from hours to seconds for multi-site operators
Pubs, politics and power: why hospitality support isn’t equal
Wingstop to open 4,500 sq ft restaurant at Cribbs
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