Thursday, 25 July 2024, 16:23

    Today’s news in brief – 25/07/24

    Compass Group revenues rose 10.3% during Q2, as all regions continued to perform well. The group stated that as revenues and…
    Thursday, 25 July 2024, 12:47

    Compass Group sees revenues rise 10.3% in Q3

    Compass Group has announced a 10.3% rise in its organic revenue growth for the third quarter ended 30 June 2024.…
    Thursday, 25 July 2024, 12:42

    Tiger Inn put up for auction

    The Tiger Inn in Coneythorpe near Knaresborough is to be put up for auction next month with a guide price…
    Thursday, 25 July 2024, 12:38

    Ireland drinks sales rise by 4.6% as customer habits shift

    Drinks sales in Ireland pubs rose by 4.6% in the last 12 months fuelled by major shifts in people’s habits,…
    Thursday, 25 July 2024, 11:01

    Popeyes joins Network Rail portfolio with Waterloo opening

    Network Rail has announced the opening of Louisiana chicken chain Popeyes at Waterloo station, marking the brand’s entry into travel…


      Tuesday, 23 July 2024, 17:14

      Deliverect launches pulse to help restaurants bolster marketing intelligence

      Deliverect, the leading global food tech SaaS company, today launched Pulse, a powerful marketing intelligence platform that gives restaurants the…
      Friday, 5 July 2024, 15:44

      Sustainable solutions in the kitchen: Q&A with Prowrap

      Can you tell us about the history of Prowrap and how it has developed over the years? For over 25…
      Monday, 24 June 2024, 15:34

      How to build a robust food safety management system

      In the fast-paced world of hospitality, ensuring food safety is paramount. Although this has always been the case, it has…
      Friday, 21 June 2024, 9:00

      Mastering personalisation in the fast food industry

      The UK’s 2,256 drive-thrus took in £2.9bn from 2021-22, and drove £500m more sales compared with the year before, according…
      Monday, 17 June 2024, 16:00

      Unleashing the spirit of fun with innovative alcohol jellies

      Brought to you by an energetic trio of entrepreneurs, Michael, Jeremy, and Jessica, our unique range of alcohol-infused jellies is set to…
      Monday, 17 June 2024, 9:00

      A culinary director’s trends and trials in event catering

      Tell us a bit about your background and experience, and what inspired you to become a chef? My passion for…
      Friday, 14 June 2024, 9:00

      How to utilise data effectively to boost return visits

      In today’s data-driven world, the hospitality industry thrives on the data, insights and information. Customer preferences, visit trends, and market…
      Monday, 10 June 2024, 9:00

      Great customer service and its role in successful restaurants

      In the restaurant industry, customer service is integral. The way customers are treated and their overall experience can make or…
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