Wednesday, 31 January 2024, 13:37

    Today’s news in brief – 31/01/24

    Incipio Group revenues hit £26.4m after a “record” December trading period. The company, which operates hospitality venues including The Libertine…
    Wednesday, 31 January 2024, 13:07

    Caffè Nero to open first drive thru store at Stansted Airport

    Coffee house brand Caffè Nero has today (31 January) announced it will open its first drive thru store in the…
    Wednesday, 31 January 2024, 12:53

    Admiral Taverns invests over £27m into community pubs

    Admiral Taverns has announced that it invested over £27m to improve its community pubs in 2023. The group, which owns…
    Wednesday, 31 January 2024, 11:48

    Swinton Estate appoints Josh Barnes as head chef

    The Chef’s Table at the Swinton Estate has appointed Josh Barnes as its new head chef. All of Barnes’ cooking…
    Wednesday, 31 January 2024, 11:36

    Incipio Group revenues hit record £26.4m amid bumper Xmas

    Incipio Group has reported that like-for-like sales rose 66% on the same period last year, contributing to a “record” year…

    Other Headlines

    Pubs, Bars & Restaurants

    Government & Trade Bodies

    Breweries & Distilleries

    FEATURES

      Features
      Tuesday, 30 January 2024, 17:16

      The forgotten effect of insolvencies on a premises licence

      Can you explain how an insolvency event can cause a premises licence to lapse, and at what point in the…
      Features
      Monday, 29 January 2024, 16:39

      Franchises in and mid-market out: The year ahead for the restaurant industry

      The last year has been a difficult one for the restaurant industry. While the pandemic was tough for a lot…
      Features
      Thursday, 18 January 2024, 17:14

      ‘It’s everyone’s responsibility’: are 50% plant-based menus the future for restaurants?

      This year is the 10th anniversary of Veganuary, I’m curious to know your opinion on it. How has the trend…
      Features
      Wednesday, 17 January 2024, 17:26

      In conversation with Eco Pizza founder Sami Wasif

      Can you tell us about your hospitality experience leading up to starting Eco Pizza in 1993? My love of food…
      Features
      Monday, 15 January 2024, 17:37

      Why are insolvencies more likely to affect the hospitality sector?

      According to PwC’s outlook for 2024, there will be a significant rise in corporate insolvencies in 2024, just shy of…
      Comment
      Wednesday, 20 December 2023, 17:56

      Five AI predictions for the industry in 2024

      This time last year, I said that the adoption of AI would accelerate massively in the hospitality sector. Look where…
      Comment
      Wednesday, 13 December 2023, 13:24

      How digitisation across the restaurant sector is set to evolve in 2024

      As we reflect on the last year, it’s fair to say that the restaurant industry has continued to go through…
      Comment
      Wednesday, 13 December 2023, 13:16

      New immigration rules will make it “next to impossible” for hospitality to recruit overseas workers

      The most important change announced by the Government concerns the skilled worker visa because from spring 2024, the earning threshold…
      Back to top button