Thursday, 24 April 2025, 12:34

    Levy extends QEII Centre contract

    Levy UK and Ireland has announced that it has renewed its contract with the QEII Centre for 10 more years.…
    Thursday, 24 April 2025, 12:24

    The Sherlock Holmes pub reopens following six-figure revamp

    Greene King has reopened The Sherlock Holmes, one of London’s original themed pubs, following a six-figure investment to revive its…
    Thursday, 24 April 2025, 11:04

    Hospitality stability under threat from wave of govt costs, UKH warns

    UKHospitality has warned that the hospitality industry’s stability is under threat from a new wave of government costs, after pubs,…
    Thursday, 24 April 2025, 10:40

    Tom Brown at The Capital opens in Knightsbridge

    Michelin-starred chef Tom Brown has officially opened the doors to his new flagship restaurant, Tom Brown at The Capital, in…
    Wednesday, 23 April 2025, 11:59

    Hospitality sees signs of recovery amid continued cost of living pressures

    The hospitality industry has seen tentative signs of recovery but ongoing pressures on household finances continue to shape channel engagement,…

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    FEATURES

      Features
      Wednesday, 16 April 2025, 10:22

      Is it time to rethink restrictions around outdoor dining spaces?

      During the pandemic when hospitality businesses were struggling as a result of social distancing restrictions, outdoor dining was a saviour…
      Product Releases
      Monday, 14 April 2025, 9:00

      WSCS Global launches exclusive paper cutlery

      WSCS Global is launching a new planet-conscious paper cutlery solution for consumers to eat food on the go. Unlike traditional…
      Features
      Wednesday, 9 April 2025, 16:24

      How pedestrianisation could be the saviour of Soho

      G-A-Y, a nightclub in Soho, London, is one of the most famous gay clubs in the UK situated in one…
      Features
      Wednesday, 9 April 2025, 16:17

      Thinking outside of the box: Why is Boxpark trying a new concept?

      Since its inception in 2011 Boxpark has had a simple business model, using shipping containers to build a market hall…
      Features
      Wednesday, 9 April 2025, 16:07

      How did Sandwich Sandwich go from being a local favourite to national fame

      Just six months after launching its first London store on Gresham Street, Sandwich Sandwich has opened a second site at…
      Sponsored
      Tuesday, 8 April 2025, 17:16

      How technology can revolutionise catering events

      Technology is changing the way we live our lives. It has changed how we communicate, learn new things, travel, enjoy…
      Features
      Monday, 7 April 2025, 14:53

      Harder to hire, even tougher to keep: hospitality’s retention crunch

      The hospitality sector stands at a crossroads, with financial pressures mounting and workforce satisfaction waning. A new survey from Hospitality…
      Features
      Monday, 31 March 2025, 16:09

      Confronting the realities of foodservice inflation

      The latest CGA Prestige Foodservice Price Index (FPI) brought a rare moment of relief to the UK. January 2025 marks…
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