17 hours ago

    Clapham pizzeria Eco to relaunch in Feb

    Clapham pizzeria, Eco, is set to reopen on 9 February following a refurbishment that sees the restaurant stretch across three…
    17 hours ago

    BBPA calls for heightened gov support after ‘devastating’ winter

    While publicans and brewers have “raised their glasses” following the end of Plan B restrictions this week, the BBPA is…
    18 hours ago

    UKH welcomes launch of mission to help 500,000 find work

    UK Hospitality has welcomed the launch of a new Department for Work and Pensions (DWP) scheme to help 500,000 jobseekers…
    19 hours ago

    Maximal Concepts debuts in the UK with new London offering

    Maximal concepts has made its first venture into the UK with the opening of The Aubrey London, a new drinking…
    2 days ago

    Wagamama reopens five London restaurants

    Wagamama has announced the reopening of five London restaurants that temporarily closed due to the pandemic. Following government advice the…


      1 week ago

      How stories can empower your food business

      Most business owners don’t realise that they have two businesses to take care of; the one they are and the…
      2 weeks ago

      Is technology the key to creating a safer nightlife?

      While the re-opening of nightlife across the UK has been welcomed across the country, it has been accompanied by an…
      2 weeks ago

      The Chester Grosvenor: new beginnings

      What does Elliot Hill bring to the hotel? Oakden: Hill comes to the Chester Grosvenor with a wealth of experience,…
      3 weeks ago

      The digital era: Taster takes on Manchester

      Can you explain what Taster is? Taster is a group of digital restaurant brands, inspired by street food and purpose…
      Friday, 10 December 2021, 18:10

      Sticks’n’Sushi: An insight into a hybrid restaurant’s success

      What is the history of the business? We are a Japanese restaurant with heritage from Copenhagen as two of our…
      Wednesday, 8 December 2021, 15:21

      Sustainability in the hospitality industry

      With the UK having hosted the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow recently – and…
      Friday, 3 December 2021, 17:06

      How restaurants recouped footfall during an unsteady climate

      In the words of trade association UKHospitality, ‘the resilience of pubs and bars will be crucial to the recovery of…
      Tuesday, 30 November 2021, 11:52

      Sessions Market: Redefining the dining experience

      As the hospitality industry begins to get back on its feet following a tumultuous 18 months, exciting new food concepts…
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