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    Over 200 hospitality leaders plead for emergency support

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    Various Eateries FY20 revenues fall 36%

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      Local food suppliers and their consumer-driven industry

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      Q&A with Michael Kill

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      Why it’s essential for takeaways/fast food restaurants to clean extract/vents during Covid

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      Helping employers create a recipe for resilience

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      David Berkley QC: Interruption and insurance in the age of Covid

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      How Britain’s top fast food chains coped during Covid

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      3 weeks ago

      Are food delivery apps ethical?

      Since the pandemic began the purpose of food delivery apps has changed drastically: what was once a service used mainly…
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      Monday, 18 January 2021, 15:49

      The way forward from the moratorium

      The latest lockdown is another devastating blow to the hospitality and leisure industries. Any help which the Government can provide is clearly welcome. But, for many hospitality and leisure…
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