2 days ago

    Gen Z spending 68% more in restaurants, pubs and bars

    The hospitality industry continues to recover as 58% of UK consumers are spending the same or more each restaurant and…
    2 days ago

    Greene King appoints Franchise Operations director

    Greene King Pub Partners, the leased, tenanted and franchise division of Greene King, has appointed Penny Baldwin as its new…
    2 days ago

    Big Table Group to open two new Las Iguanas sites

    The Big Table Group, the operator of Las Iguanas, Bella Italia and Café Rouge, has announced the launch of two…
    2 days ago

    BBPA calls for permanent tax relief to boost investment

    The British Beer and Pub Association (BBPA) has called on the government to introduce a permanent tax relief to encourage…
    3 days ago

    Pret to expand to India in partnership with RBL

    Pret has announced its partnership with Reliance Brands Limited  (RBL), to launch and build the brand in India.  RBL will…


      2 weeks ago

      Behind the doors of The Residency Notting Hill

      What is your history in the business?  I grew up with my family working in some of the best restaurants…
      Wednesday, 11 May 2022, 12:47

      SushiDog: the new face of grab and go sushi

      What is the history and concept of SushiDog? SushiDog was launched by myself and childhood friend Nick. We felt that…
      Tuesday, 3 May 2022, 8:45

      5 Simple Tips to Keep Your Restaurant Staff Motivated

      Your teammate is sick on a busy Friday night, every single customer orders the fish option, or there’s a massive…
      Tuesday, 26 April 2022, 14:37

      Behind the doors of Neyba’s £15m investment plans

      What is the history of the business? We set up the business formally just over a year ago, but it’s…
      Thursday, 14 April 2022, 12:37

      Is this the future of food delivery?

      While food delivery has risen to become a rival to in-house dining, with brands and restaurants around the UK adopting…
      Monday, 11 April 2022, 16:42

      Behind the curtains of The Fat Badger York

      What is the history of the HRH Group? Following a background working in pubs, restaurants and hotels, the HRH Group…
      Catering Companies
      Monday, 4 April 2022, 15:18

      The need to diversify: Coppa Club’s cultivation in the hotel sector

      Hospitality franchise Coppa Club is expanding its portfolio with a new venue in Surrey that celebrates style in its most…
      Wednesday, 30 March 2022, 16:15

      Sunak’s Spring Statement: What it means

      “Businesses are going to be incredibly challenged to sustain themselves, having just begun some recovery after Covid,” reveals Lionel Benjamin,…
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