18 hours ago

    Greggs and Leon products sold in Asda’s first premium store

    Asda has opened its first premium ‘Extra Special’ convenience store, offering EG owned food-to-go brands, along with LEON and Greggs…
    18 hours ago

    IoH shortlisted for UK&I Chartered Governance Institute awards

    The Institute of Hospitality (IoH) has announced it is one of three shortlisted organisations for the national UK and Ireland…
    18 hours ago

    Compass Group commits to reach net zero by 2050

    The Compass Group has announced a commitment to reach net zero greenhouse gas (GHG) emissions across its global operations and…
    18 hours ago

    Growing consumer confidence boosts September sales, CGA reveals

    Managed restaurant, pub and bar groups saw September total sales increase 42% compared with 2020, according to the latest edition…
    4 days ago

    Domino’s collection sales rise 40.3% in Q3

    Domino’s have revealed that its collection sales increased by 40.3% last quarter, according to it’s Q3 trading statement. The total…

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    FEATURES

      Advice
      4 weeks ago

      How hospitality’s ongoing battle with staff shortages could transform the sector 

      Desperate to make up for months of lost trading, Freedom Day was seen as hospitality’s road to recovery. However, it…
      Features
      4 weeks ago

      Driving sustainable change

      Juliane Caillouette-Noble is the managing director of The Sustainable Restaurant Association, which aims to drive change towards an environmentally restorative…
      Advice
      Wednesday, 1 September 2021, 9:20

      Foraging for beginners – and chefs of luxury hotels!

      When we think about foraging food, more often than not, it conjures up images of searching for food that is…
      Features
      Wednesday, 21 July 2021, 15:01

      Fixing the staffing shortage goes beyond changing self-isolation rules

      It’s not new news, the hospitality sector is facing a staffing shortage crisis. A study conducted by CGA and Fourth…
      Features
      Friday, 16 July 2021, 10:16

      New dispute resolution service offers fresh hope to solve bank complaints

      The Business Banking Resolution Service (BBRS) launched earlier this year – what does it offer businesses in the hospitality sector?…
      Features
      Wednesday, 14 July 2021, 16:33

      Becoming a scalable business through successful crowdfunding

      It’s one thing to identify a growing market, establish an innovative route into the sector, and reach a point of…
      Features
      Monday, 5 July 2021, 10:49

      Are apps the answer to tackling food waste in the hospitality industry?

      ‘Magic bags’ from the surplus food app ‘Too Good To Go’ have become something of a viral sensation across social…
      Comment
      Wednesday, 30 June 2021, 16:19

      Flexi-apprenticeships are the answer to the dwindling hospitality workforce

      Whether it was a quick bite at a café, a meal at a restaurant, or a pint at the pub,…
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