Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Dec- 2024 -6 December
Should you have a set menu all year round?
Set menus are very common during the festive season as a way to offer a festive themed menu without having…
Read More » -
3 December
Deliverect Acquires Tabesto to Fuel In-Store Sales with Smart Kiosk Technology, Empower Omnichannel Success
Deliverect, a leading global food tech SaaS company, today announced the acquisition of Tabesto, the first all-in-one restaurant and fast-food…
Read More » -
Nov- 2024 -27 November
Key takeaways from HOSPACE 2024
The HOSPACE 2024 conference, hosted by the Hospitality Professionals Association (HOSPA) on 14 November at the Royal Lancaster London, marked…
Read More » -
20 November
A guide to attracting Christmas reservations
Online advertising and social media campaigns Getting into the Christmas spirit isn’t just about decorating your venue, it’s also about…
Read More » -
11 November
The most prestigious culinary awards: what are they and how to achieve them?
In the world of fine dining, a prestigious award is more than a badge of honour — it’s an affirmation…
Read More » -
8 November
Will rates relief cuts undermine IfATE’s hospitality skills plan?
The hospitality industry is essential to the UK’s national economy and culture, and as such, apprenticeships have emerged as one…
Read More » -
5 November
Should you list your business on a delivery app?
With the rapid rise of online food delivery, apps like Uber Eats, Just Eat, and Deliveroo have transformed the UK…
Read More » -
Oct- 2024 -25 October
The Revel Collective’s journey through four rebrands
The Revel Collective has only recently announced this latest reinvention. But this is not the first time it has happened.…
Read More » -
9 October
Top tips for practical sustainable dining
Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a…
Read More » -
4 October
What hospitality operators should know about the new tipping act
As of 1 October 2024, the Employment (Allocation of Tips) Act is being enforced, bringing significant changes to the way…
Read More »
