Advice
The latest advice, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2021 -15 February
Why it’s essential for takeaways/fast food restaurants to clean extract/vents during Covid
We all know the dangers that lurk when extract and ventilation ducting isn’t cleaned. The fire risk from a build…
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Aug- 2020 -26 August
Five stars: Top tips to get better reviews
Online reputation management – pretty much everyone working in hospitality knows the importance of it. In fact, having a positive…
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19 August
Adhering to GDPR when assisting NHS Test and Trace
Since the hospitality sector was permitted to reopen on 4th July 2020, there has been a heavy emphasis on assisting…
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5 August
Managing waste in the hospitality industry
With more than 127, 000 hospitality employing more than 3.2 million people, it should come as no surprise that the…
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Jun- 2020 -26 June
The road to recovery for the hospitality sector
The global pandemic has had a huge negative effect on the global events industry and all its stakeholders, from venues,…
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Apr- 2020 -27 April
How to keep your catering team safe and your environment clean
Although many catering operations have been badly hit by the coronavirus pandemic, there are many still in operation supporting both…
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6 April
VAT Deferral – What if I can’t get to the office? – MHA MacIntyre Hudson comments
The VAT deferral scheme is automatic but this fact has lulled some businesses into thinking they don’t need to complete…
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Mar- 2020 -30 March
Eight business event catering tips for small budgets
Business networking events are an important strategic marketing opportunity for all companies, including small enterprises. But in an effort to…
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24 March
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23 March
Waste reduced food life cycle
We can get so wrapped up in our daily lives, it’s easy to forget that throwing away a plate of…
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