Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2025 -1 July
Mulan Noodle opens in South London
Chinese noodle house Mulan Noodle has opened its doors in south London, offering handmade northern dishes and traditional live music.…
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1 July
Pizza Pilgrims FY revenues rise 20% to £34.4m
Pizza Pilgrims has reported a 20% rise in revenues to £34.4m for the financial year ending 30 June 2024, up…
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Jun- 2025 -26 June
Big Table Group halves FY losses following job cuts
The Big Table Group, owner of Cafe Rouge and Bella Italia, has seen losses before tax narrow by 68%, from…
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26 June
Mark Pounton to launch The Ancient Shepherds
Michelin star chef Mark Poynton is set to launch a new restaurant, The Ancient Shepherds, three miles outside Cambridge in…
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23 June
Stu Deeley opens new restaurant at Mallory Court
MasterChef winner Stu Deeley has opened The Warwick, a new restaurant within the grounds of Mallory Court Country House Hotel…
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19 June
Santino in Kilmarnock brought to market
Santino, a bar and restaurant in Kilmarnock has been brought to market with a freehold asking price of £800,000. Currently…
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17 June
ScandiKitchen opens second London café in Victoria
Scandinavian café and deli ScandiKitchen has opened a second site in central London, 18 years after launching its flagship store…
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17 June
The Duck and Rice to open at Battesea Power Station in July
The Duck and Rice will open a new restaurant at Battersea Power Station on 7 July, its first expansion since…
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16 June
The Third Monkey in Farnham to open in July
The Third Monkey, an independently-owned gastropub and fine dining restaurant, is set to open its doors in Farnham in mid-July.…
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16 June
Holborn Dining and Ollie Bass partner to unveil new seafood counter
Holborn Dining Room has launched a new seafood counter in collaboration with Ollie Bass, executive chef at sustainability-focused restaurant Faber,…
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