HIT Training has become the first training provider to launch a Level 2 Award in Professional Cookery in Health and Social Care. The company will be working in partnership with...
Restaurant group Corbin & King has launched a new apprenticeship scheme, giving its employees the opportunity to learn while they earn. The scheme was designed to address the industry-wide shortage...
Catering firm Sodexo has won a 10-year, £6m per annum contract with Coventry University to supply catering and hospitality services. From September, the company will take over all the catering,...
Food awareness organisation Proveg UK has called for a “major shake up” in school meals saying that changes could “improve the health of their pupils, help save the planet and...
Pret A Manger has announced the launch of a new apprenticeship programme, offering candidates the opportunity to complete a fully funded undergraduate degree in Business Management at Manchester Metropolitan University....
A ‘rising star’ chef and the winner of Bake Off’s ‘Crème de la Crème’ have joined forces to train and mentor 60 food studies and hospitality students at the University...
Sixteen unemployed Londoners have been offered the chance of a career in the hospitality industry, due to an initiative funded by Solidarity AccorHotels, an endowment fund set up by the...
HIT Training, the apprenticeship provider for the hospitality sector, has launched the ‘HIT Hospitality Academy’ as a new initiative to enhance hospitality service. The academy offers ‘high-quality training’ provided by...
Newcastle College was named the best culinary college in the region at this year’s North East Culinary Trade Association (NECTA) Competition. The team came out on top in each team...
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