Glion Institute of Higher Education, hospitality management institution, has announced its new portfolio of master’s degrees available across campuses in the UK and Switzerland. First programme intakes are in September...
With under six months to go until some Apprenticeship Levy funding starts to expire, new research shows less than half of businesses have used up the majority of their funds...
HIT Training has announced a new production chef apprenticeship, meaning the training providers now offer a program for every kind of chef, from fine dining through to contract catering and...
HIT Training has launched a wide range of closed short courses, workshops and bespoke training programmes for hospitality businesses. With an aim to help businesses strengthen the skills of their...
HIT Training has become the first training provider to launch a Level 2 Award in Professional Cookery in Health and Social Care. The company will be working in partnership with...
Restaurant group Corbin & King has launched a new apprenticeship scheme, giving its employees the opportunity to learn while they earn. The scheme was designed to address the industry-wide shortage...
Catering firm Sodexo has won a 10-year, £6m per annum contract with Coventry University to supply catering and hospitality services. From September, the company will take over all the catering,...
Food awareness organisation Proveg UK has called for a “major shake up” in school meals saying that changes could “improve the health of their pupils, help save the planet and...
Pret A Manger has announced the launch of a new apprenticeship programme, offering candidates the opportunity to complete a fully funded undergraduate degree in Business Management at Manchester Metropolitan University....
A ‘rising star’ chef and the winner of Bake Off’s ‘Crème de la Crème’ have joined forces to train and mentor 60 food studies and hospitality students at the University...
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