HEADLINES

    Friday, 20 June 2025, 12:43

    Hospitality insolvencies down but downturn in trade could spell trouble, RSM warns

    Accommodation and food services insolvencies decreased 12% year-on-year from 313 in April 2024 to 275 in April 2025, according to…
    Friday, 20 June 2025, 12:40

    Compass increases VCSE spending to £7.4m in 2024

    Compass Group UK and Ireland spent £7.4m with voluntary, community and social enterprises (VCSEs) in 2024 – a 60% increase…
    Friday, 20 June 2025, 11:44

    Thwaites FY turnover rises 4.4% to £120.6m

    Daniel Thwaites has reported that its turnover rose 4.4% to £120.6m in the year to 31 March 2025, with operating…
    Friday, 20 June 2025, 10:59

    London mayor backs new al fresco dining spots for summer

    London mayor Sadiq Khan has announced new al fresco dining areas are set to open across four London boroughs this…
    Thursday, 19 June 2025, 12:26

    Santino in Kilmarnock brought to market

    Santino, a bar and restaurant in Kilmarnock has been brought to market with a freehold asking price of £800,000. Currently…

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    FEATURES

      Features
      Friday, 6 June 2025, 12:29

      Predictions vs reality: testing OakNorth’s outlook on hospitality

      The hospitality trade is a hard one. It runs hot in summer, cold in winter, and never moves in straight…
      Features
      Tuesday, 13 May 2025, 14:29

      What the DoorDash Deliveroo takeover means for the food delivery sector

      The food delivery sector in the UK is undergoing a seismic shift. DoorDash, the American delivery giant, has recently announced…
      Features
      Thursday, 8 May 2025, 16:28

      The future of food halls: why Kerb is appealing to indie street food traders

      The traders at Kerb made more than £32m last year. That’s 37% higher than 2023. In just two years, their…
      Features
      Monday, 28 April 2025, 16:12

      How Tasty repurposed Eat Out to Help Out five years on

      Back in the summer of 2020, Eat Out to Help Out gave Brits a reason to leave the house. Half-price…
      Features
      Wednesday, 16 April 2025, 10:22

      Is it time to rethink restrictions around outdoor dining spaces?

      During the pandemic when hospitality businesses were struggling as a result of social distancing restrictions, outdoor dining was a saviour…
      Product Releases
      Monday, 14 April 2025, 9:00

      WSCS Global launches exclusive paper cutlery

      WSCS Global is launching a new planet-conscious paper cutlery solution for consumers to eat food on the go. Unlike traditional…
      Features
      Wednesday, 9 April 2025, 16:24

      How pedestrianisation could be the saviour of Soho

      G-A-Y, a nightclub in Soho, London, is one of the most famous gay clubs in the UK situated in one…
      Features
      Wednesday, 9 April 2025, 16:17

      Thinking outside of the box: Why is Boxpark trying a new concept?

      Since its inception in 2011 Boxpark has had a simple business model, using shipping containers to build a market hall…
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