Scotland
We report on the key developments shaping Scotland’s foodservice and hospitality sector, from Glasgow and Edinburgh to Aberdeen, Inverness, and beyond. This archive covers restaurant and pub openings, catering contracts, chef appointments, regulatory changes, trading updates, and regional challenges unique to the Scottish market. Whether you’re a local operator, part of a national brand with Scottish sites, or a supplier monitoring demand shifts, we provide the insights you need. Our editorial focus ensures that chefs, landlords, caterers, and hospitality executives stay informed on what’s happening across Scotland’s diverse and dynamic food landscape.
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Jul- 2025 -11 JulyPubs and Bars
Britain faces a pub closure every day in 2025, industry warns
One pub is expected to close every day in 2025 across Great Britain, threatening more than 5,600 jobs, the British Beer and Pub Association (BBPA) has warned. The trade body, which represents more than 20,000 pubs, estimated 378 closures this year in England, Wales and Scotland, up from 350 in…
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8 JulyCatering Companies
Buzzworks secures Cynergy Bank funding to support growth plans
Ayrshire-based hospitality group Buzzworks Holdings has secured funding from Cynergy Bank to support its expansion across Scotland. The investment will support the refinancing of existing facilities, a management buyout, and provide capital for future acquisitions. Buzzworks plans to add new bar and restaurant sites, and venues that combine hospitality and…
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1 JulyRestaurants
Pizza Pilgrims FY revenues rise 20% to £34.4m
Pizza Pilgrims has reported a 20% rise in revenues to £34.4m for the financial year ending 30 June 2024, up from £28.7m the previous year. However, pre-tax profits fell to a loss of £0.1m, down from a profit of £0.7m in 2023, while EBITDA – excluding exceptional items – also…
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Jun- 2025 -30 JunePubs and Bars
Discovery Group expands with first Star Pubs lease
Discovery Group is set to grow its hospitality estate to 16 venues across northern England and Scotland, having announced it is taking on its first long-term lease with pub operator Star Pubs. The two companies are investing £850k in a joint refurbishment of The County Hotel in North Berwick, which…
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27 JuneFeatures
Could campsites be the key to saving the Great British pub?
If you’re a country pub operating at the height of summer, you are likely to gain ample business through casual drop-ins from thirsty walkers, weary cyclists and weekend tourists looking for a pint. But what if you could persuade them to use your beer garden as a camping base from…
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26 JunePubs and Bars
Two independent Highland pubs brought to market for £4.5m
Two pubs in the Highlands that are owned by the same family have been brought to market as a package available for a freehold asking price of £4.5m. The first is The Clachaig Inn, a historic stone-built inn in Glencoe, set against the backdrop of the Glencoe peaks. Owners Peter…
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10 JuneRestaurants
Thai Leisure FY revenues fall 3.9% to £31.3m
Thai Leisure Group, the operator behind Chaophraya and fast-casual chain Thaikhun, has reported revenues of £31.3m for the year ended 30 January, down 3.9% from the previous year’s £32.5m. According to the group’s filing at Companies House, its performance reflects the challenging consumer environment that has impacted the wider hospitality…
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May- 2025 -22 MayRestaurants
Pizza Express opens at Edinburgh Airport
Pizza Express has opened a new location at Edinburgh Airport in partnership with franchisee Airport Retail Enterprises (ARE). Alongside its classic dishes, diners will also be able to enjoy breakfast creations, with the Edinburgh location just one of two of the brand’s restaurants serving a pizza-inspired breakfast menu, available from…
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8 MayNews-In-Brief
Today’s news in brief – 08/05/25
JD Wetherspoon has seen its like-for-like sales rise by 5.6% in Q1, with year-to-date like-for-like sales rising by 5.1%. Total sales only increased by 5% in the quarter, which is slightly less than like-for-like sales as the group opened two pubs and sold seven in the year-to-date. The pub operator…
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8 MayCatering Companies
John Fleming joins Thomas Franks as regional managing director
Thomas Franks, UK-based family-owned catering partner, has appointed John Fleming as regional managing director for Scotland. Fleming is an award-winning chef with experience at Michelin star restaurants, hotels, stadia, and foodservice locations. Most recently, he was head of food (Scotland) at BaxterStorey. At Thomas Franks, he will oversee food and…
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