News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2021 -21 January
CARA calls on chancellor to cut tax on draught beer
CARA (the Campaign for Real Ale) is calling on the government to cut the tax on draught beer. The campaign…
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21 January
Chancellor considers further furlough extension in March budget
Chancellor Rishi Sunak is reportedly considering another extension to the government’s Job retention Scheme (JRS) as it continues to try…
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21 January
Dining Street Limited calls in administrators
Dining Street Limited has fallen into administration resulting in 147 staff redundancies. The restaurant group, which operated under brands such…
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21 January
Anand raises £200m for pub sector spending spree
Rooney Anand, the former chief executive at Greene King, has raised £200m to invest in the UK’s faltering pubs sector,…
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21 January
Tennents invests in removing plastic packaging from lager cans
Tennents has announced a £7m investment in packaging equipment at Wellpark Brewery which will aim on eradicating 150 tonnes of…
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20 January
M&A in the Food and Beverage sector down to 2009 levels
The UK F&B M&A market showed “encouraging signs of recovery” in the last four months of the year, however deals…
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20 January
JD Wetherspoon undergoes £90m share placing
UK pub company, JD Wetherspoon, is raising capital through its investors for the second time during the pandemic via an…
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20 January
CFL calls for food college to boost London culinary training
Centre for London (CFL) has called for the creation of a college of food to boost the capital’s strengths as…
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20 January
UKH calls for business rates holiday and VAT cut extension
UKHospitality (UKH) has written to the chancellor calling for an additional support package to accelerate the sector’s revival in 2021.
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19 January
Food trends accelerated by Covid-19 could cause ‘fundamental shift’
The effects of Covid-19 have caused an “acceleration in foodservice trends which are set to continue long after the pandemic”,…
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