News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2021 -14 April
Hospitality figures protest Covid-19 passports
Over 60 restaurant, nightclub operators and other hospitality figures have reportedly told Boris Johnson that they will not force customers…
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14 April
Hawthorn eyes IPO as standalone business
Hawthorn, a community pub company, has announced its intentions to list on the London stock exchange as a standalone quoted…
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14 April
BrewDog announces new hotel and bar site in Edinburgh
BrewDog has announced it will be opening a new hotel and bar in Edinburgh later this year.
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14 April
SLTA ‘disappointed’ over hospitality alcohol rules
The Scottish Licence Trade Association (SLTA) has reiterated its disappointment that bars, restaurants and cafés will still not be able…
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13 April
Sainsbury’s expands Deliveroo partnership
Deliveroo has expanded its partnership with Sainsbury’s with a new two year contract, which will allow customers to order grocery…
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13 April
Revolution Bar Group swings to £17.7m pre-tax loss
Revolutions Bar Group has swung to a pre-tax loss of £17.7m for the 26-week period ended 26 December 2020.
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13 April
No hospitality spending bounce until late summer, says EY survey
There will not be a spending bounce for the hospitality sector until towards the end of summer, according to EY’s…
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13 April
Cake Box sees FY21 sales rise 14.7%
Cake Box, a cream cake retailer, saw like-for-like sales in its franchise stores increase 14.7% year-on-year for the 40 weeks…
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12 April
Ice cream parlours lost £289m in 2020, study shows
Ice cream parlours and ice cream vans have been among the “hardest hit” in the pandemic losing a total of…
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12 April
The Glenturret Lalique Restaurant appoints new head chef
The Glenturret Lalique Restaurant has announced the appointment of Mark Donald as head chef.
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