National Insurance
Coverage includes key policy changes, thresholds, and government announcements affecting payroll costs and contributions for hospitality employers. Reporting focuses on how evolving rates and regulations impact staffing budgets, employer liabilities, and net pay across restaurants, pubs, catering firms, and hospitality businesses, offering clarity and guidance for operators navigating workforce-related financial planning.
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Jul- 2025 -8 JulyFeatures
Brace for impact: how hospitality must prepare for the Employment Rights Bill
The government has set a phased timeline for rolling out changes under the Employment Rights Bill. The most complex reforms, including guaranteed hours and enhanced protections from unfair dismissal, will not take effect until 2027. Before then, employers will face a series of earlier reforms. From April 2026, new rules…
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7 JulyTrade Associations
PM urged to act as hospitality loses 69,000 jobs
The hospitality industry has warned the prime minister it risks being “taxed out” of the jobs market, after losing 69,000 jobs since October 2024. Job losses in the sector have been three times higher than across the wider economy since the Budget, according to UKHospitality, which has urged the government…
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4 JulyFeatures
Loungefest: the day hospitality pauses to party
Ragley Hall was responsible for hosting “the biggest bash in hospitality” – Loungefest 2025 – earlier this month. By mid-morning, coaches carrying Lounge’s whole staff had begun arriving from Durham, Southampton, West Wales, and nearly every town in between. For all of Loungers’ people to participate, nearly 300 venues –…
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Jun- 2025 -30 JunePubs and Bars
Brewhouse and Kitchen narrows FY losses as margins improve
Brewpub operator, Brewhouse and Kitchen, has reported a full-year operating profit of £189k, up from a £675k loss the prior year, despite facing a “challenging” trading environment. While the company’s turnover dipped slightly to £16.3m for the year ended 28 September 2024, down from £16.7m in the year before, shareholders’…
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27 JuneFood and Drink
Deliveries and takeaways return to growth in May
Britain’s leading restaurant groups achieved year-on-year growth of 1.8% in delivery and takeaway sales in May, according to data from CGA. It marks the highest point of 2025 so far, as well as a return to growth after a drop of 0.6% in April, when widespread sunshine drew consumers out.…
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12 JuneBusiness
New costs and cautious spending dent hospitality sector confidence
Only a third (34%) of Britain’s hospitality leaders feel confident about prospects for their business over the next 12 months, according to data from CGA. The proportion of leaders feeling confident about the future of hospitality in general is even lower at 15%. Both figures are up by just one…
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11 JuneTrade Associations
UKH calls for NIC rethink as 100,000 jobs lost in May
UKHospitality has called for the increase in employer National Insurance Contributions (NICs) to be reconsidered, as new figures from the Office for National Statistics (ONS) indicate that more than 100,000 jobs were lost in May as a direct result. The Labour Market Overview, which was published today (11 June), estimates…
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11 JuneFood and Drink
Hospitality confidence remains low amid rising costs, CGA finds
Rising costs and cautious consumer spending are continuing to erode confidence among hospitality leaders, as just 34% feel confident about their business prospects over the next 12 months, according to new survey data from CGA by NIQ. The Business Confidence Survey also found that confidence in the sector overall is…
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9 JunePubs and Bars
Costs threaten fragile growth in late-night sector, new data shows
The number of late-night venues in Britain has grown modestly in the past year, but sector leaders have warned that rising costs risk wiping out fragile progress. New figures from the Night Time Economy Market Monitor, published by CGA by NIQ and the Night Time Industries Association (NTIA), show the…
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6 JuneFeatures
Predictions vs reality: testing OakNorth’s outlook on hospitality
The hospitality trade is a hard one. It runs hot in summer, cold in winter, and never moves in straight lines. Despite costs rising and customers shifting, the doors must open and the lights must stay on. As a lender to hotels, pubs and restaurants, OakNorth sees much of this…
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