Brian Humphrey has been appointed executive chef by Liverpool-based independent owned cocktail bar and restaurant company, Graffiti Spirits Group, effective immediately. The former senior operations head chef at Living Ventures...
The number of British people going to a restaurant or pub for their Christmas Day dinner is due to increase significantly this year, according to an AA survey. According to...
British pubs and restaurants have seen like-for-like sales rise by 1.5% in November on the same period last year, according to figures by business consultancy group CGA. Both pub and...
The Grahamston, a new restaurant and bar located in the heart of Glasgow city centre, has opened its doors today following a £1.2m transformation. Located within Radisson Blu on Argyle...
New research has found that almost half of hospitality businesses are still looking for temporary waiting staff for the Christmas period. Analysis of Christmas and new year staffing requirements by...
The Seacroft pub in Trearddur Bay, Anglesey has been sold to independent family brewer Frederic Robinson Ltd by property specialists Fleurets. The property was previously privately owned, and features a...
The owners of a renowned “foodie haven” in Warwickshire have placed their pub on the market after claiming they have been the targets of a hostile social media campaign. Jacqueline...
Plant-based food and veganism, the free-from movement and booze-free beverages have been identified as the top three trends which impacted F&B businesses in 2018, according to research by The International...
Restaurant operator Casual Dining Group (CDG) has announced the appointment of Rooney Anand as its new chairman effective from December, replacing Martin Robinson who stepped down from his role after...
National award-winning brewer and pub company operator Ossett Brewery has sold a 50% stake in the group business. It includes Ossett Brewery and its 26 retail sites, including 19 traditional...
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