Head Chef

The Third Monkey in Farnham to open in July

The Third Monkey, an independently-owned gastropub and fine dining restaurant, is set to open its doors in Farnham in mid-July.…

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Holborn Dining and Ollie Bass partner to unveil new seafood counter

Holborn Dining Room has launched a new seafood counter in collaboration with Ollie Bass, executive chef at sustainability-focused restaurant Faber,…

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Aqua Shard appoints new executive chef

Aqua Shard has announced the appointment of Mark Abbott as its new executive chef, bringing a wealth of experience and…

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Huo to open new site in Belsize Village this summer

Asian restaurant Huo has announced that it is set to open its new venue in London’s Belsize Village this summer.…

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Levy appoints Thomas Rhodes to new culinary sustainability role

Levy UK and Ireland, the sports and hospitality arm of Compass Group UK and Ireland, has announced the appointment of…

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Thai Square restaurant to open in Bayswater in June

Thai Square is set to open a new restaurant site in Bayswater on Thursday 12 June.  Marking the group’s 11th…

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Reddington Pub Company to reopen The Anchor and Tom Browns

Reddington Pub Company has announced that it is set to reopen The Anchor pub and Tom Browns restaurant. Reborn after…

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Today’s news in brief – 24/04/25

UKHospitality has warned that the industry’s stability is under threat from a new wave of government costs, after pubs, restaurants…

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Levy extends QEII Centre contract

Levy UK and Ireland has announced that it has renewed its contract with the QEII Centre for 10 more years.…

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Tom Brown at The Capital opens in Knightsbridge

Michelin-starred chef Tom Brown has officially opened the doors to his new flagship restaurant, Tom Brown at The Capital, in…

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