Britain has 3,116 fewer restaurants, pubs, bars and other licensed premises than 12 months ago, according to the latest Market Growth Monitor, from CGA and AlixPartners. The report showed there...
Padella based in London’s Borough Market has faced a vegan and vegetarian backlash over an Instagram post which showed a dead grouse alongside a knife with the caption “Grouse soon...
South east London jerk chicken restaurant, Buster Mantis has announced it is to make “dramatic” changes in the kitchen in order to turn fully vegan. The change to plant-based food...
UKHospitality has warned that the introduction of inflexible mandatory calorie labelling could present a “serious burden” for hospitality businesses. The warning follows reports that the government is preparing the launch...
Mille Patisserie has announced it is to open a new Paddington site this month offering the mille crepes made famous in London by Kova Patisserie. The mille crepe consists of...
Food prices in the UK could increase by as much as 5% due to the heatwave and ‘Beast from the East’, research by Centre for Economics and Business Research (Cebr)...
Luxury restaurant group D&D London has appointed Frederick Forster as the new head chef at its Plateau restaurant in London’s Canary Wharf. Forster has already worked for the group, joining...
New research has revealed the beef burger as the most popular “out of home dinner” for the second year in a row. Burgers are closely followed by curry and then...
Labour MP Dawn Butler has accused chef Jamie Oliver of “cultural appropriation” over his ‘Jerk Rice’ product. In a Tweet to Oliver, Butler said: “I'm just wondering do you know...
AccorHotels has reported successful growth in its sustainable food initiative, with 26 of the group’s UK properties now containing an urban vegetable garden. According to the brand the garden at...
Mulberry Publications is a B2B magazine publisher and events organiser founded in 1997. We create premium platforms to engage high-value audiences in targeted verticals.
