Sodexo has announced the acquisition of specialist education catering group, Alliance in Partnership (AiP). Established in 1998, AiP has grown considerably over the last few years through organic growth and...
Plant-based food and veganism, the free-from movement and booze-free beverages have been identified as the top three trends which impacted F&B businesses in 2018, according to research by The International...
Wholesalers Bidfood have announced they will launch their ‘Christmas Gift’ campaign for the second year running. The campaign winners include pub and hotel general managers, hospital chefs and community volunteers...
London contract caterer Vacherin has announced the promotion of Dan Kelly, previously director of food, to the role of deputy managing director of food and operations. In this newly created...
The Royal Lancaster London on Hyde Park has appointed Daniel Mcgarey executive head chef, as part of its recent £85m renovation. Mcgarey brings over 16 years of experience to Royal...
Food services and facilities management group Sodexo has posted a 9.9% drop in its group net profit to €651m (£566m) for the year ending 31 August 2018. Its operating profit...
As part of its commitment to prevent unnecessary food waste, services company Sodexo has launched its own wonky veg initiative, known as Wasteful to Tasteful, to help reduce the volume...
Hospitality company Sodexo has expanded its modern school food brand, Food & Co. by Sodexo, to state primary schools with the launch of a ‘Five Foodie Days’. ‘Five Foodie Days’...
Struggling restaurant and nightclub operator Hakkasan gave former boss Neil Moffitt a $50m (£39m) payout last year, despite deepening financial woes. The payout came following a difficult year for the...
The Vegan Society has announced a new campaign to improve the service to vegans provided by train caterers. Supporters of the charity have been told to contact rail companies asking...
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