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Tests carried out by The Daily Telegraph have found vegetarian meals from Tesco and Sainsbury to contain traces of meat. Following the research the Food Standards Agency (FSA) is to...
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The sugar content in foodservice supplier Bidfood’s Everyday Favourites ice cream has been reduced by 23%, to fall in line with Public Health England's (PHE) target to reduce the sugar...
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Buckingham Palace is advertising for a new pastry chef as part of the Master of the Household’s department. The perks of the job include living in the queen’s house along...
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The Mandarin Oriental hotel in Knightsbridge has caught fire. Some 20 fire engines and 120 firefighters and officers have been called to the property on William Street. The fire brigade...
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Hallgarth Manor Hotel has appointed Thomas Knott as its new consulting and executive chef. The new appointment comes following the refurbishment of the hotel which saw extensive modernisation of the...
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AccorHotels has announced the acquisition of Adoria, a software as a service (SaaS) platform that enables the catering industry to optimise supply management. Founded in France in 2003, Adoria is...
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Fritz Machala has been announced Contract Catering Chef of the Year, at the Institute of Hospitality Awards for Professionalism. In a competition made up of chefs from across the contract...
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London-based catering specialist Absolute Taste has announced a partnership with blockchain platform Omnitude to allow customers to track the history of their meals. Absolute Taste provides food experiences to international...
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Trade association UKHospitality has called on the government to ensure that employment in the UK is “fair, transparent and flexible for both employers and employees”. Responding to a series of...
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Catering company Wilson Vale has announced record turnover for the year ending 31 December 2017, rising £5.3m compared with the previous year. The company also confirmed pre-tax profits rose from...
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