Analysis
The latest analysis, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2024 -27 September
Why experiential hospitality is gaining popularity
Trends are beginning to point towards this: people are no longer content with simply dining out or grabbing drinks at…
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Aug- 2023 -10 August
Greggs’ recipe for success
By May 2023, Greggs’ sales had shot up by nearly a fifth compared with the same time in 2022, as…
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Jul- 2023 -14 July
Analysis: Domino’s Pizza Group Welcomes Andrew Rennie as New CEO: A Look at the Implications
Domino’s Pizza Group, a prominent force in the UK’s fast-food market, recently announced the appointment of Andrew Rennie as its…
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14 July
Analysis: Late Night Levy Extension – A Further Blow to an Already Strained UK Hospitality Sector
UKHospitality, the country’s leading hospitality trade association, has branded the extension a “damaging blow” to an industry already dealing with…
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Jun- 2023 -16 June
Can all restaurants profit from introducing vegan meals?
Many establishments renowned for their non-vegetarian cuisine are cutting down on their meat-based menu as they become more ecologically conscious…
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Dec- 2022 -6 December
Here’s how the train strikes will impact hospitality
A new wave of fresh rail strikes have been scheduled this winter as Network Rail and 14 other train companies…
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Mar- 2022 -18 March
13 Spring Statement predictions
With both the global and UK economies coming under pressure from the rising cost of living crisis, which has only…
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Nov- 2021 -26 November
COP: 26. Is it already too late?
Following the 26th installment of the great political effort to find common ground on climate change, ‘is it too late’…
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Dec- 2019 -10 December
Year in review: trends and predictions for the hospitality sector
The UK hospitality sector continues to be an exciting industry to operate in. Up against a range of headwinds, not…
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Oct- 2019 -21 October
How emerging technology will reshape the professional kitchen
Fast forward 25 years from now. It’s 2044 and we have entered a new dawn when it comes to food…
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