Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2021 -26 April
Refugee to rising restaurant star
“I arrived in England on the back of a lorry,” says Sohail Ahmad as he reflects on his journey to the UK. His delivery may come across as blunt, but this is the best way the upcoming restaurateur and boxer can describe an experience that many adults would be unable…
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26 April
Vish and chips does not spell an end to British culinary heritage
Popular culture is often led by narratives that a generation or population is exposed to en mass, with the mass media playing a crucial role in recent times. Whether it is David Attenborough cautioning of irreversible changes to the Earth’s environment on a primetime BBC slot, or a damning exposé…
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19 April
Gourmet on-demand: The expanding delivery app market
Before the pandemic struck, businesses were lurching towards a new on-demand world, with rising apps making all manner of services available at the click-of-a-button. This was undoubtedly accelerated by Covid-19, as people sheltered at home and businesses looked for ways to adapt and continue to function despite the confines of…
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9 April
An al fresco reopening is a tail of two fortunes
The time is nearing for Boris Johnson’s roadmap to recovery to finally facilitate the reopening of the hospitality industry, with outdoor venues once again allowed to return to trading on 12 April. The easing of restrictions is without doubt greatly anticipated by all involved, but does the four-staged strategy perpetuate…
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Mar- 2021 -30 March
How does Jollibee hope to win over the UK fast-food market?
With over 1,000 McDonald’s and 900 KFC sites across Britain, any newcomer to the nation’s fast-food sector has a difficult task convincing hungry consumers, who are craving a quick and reliable fix to enter its premises. For Jollibee – a Filipino-originated fried chicken chain, headed by billionaire businessman Tony Tan…
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26 March
One year since lockdown: a year in the life of UK pubs
One of the greatest cultural tragedies of the past year in the UK has been the closure of pubs due to the pandemic. According to CGA’s Market Recovery Monitor, nearly 12,000 licensed premises have closed in Britain since December 2019; an average of 30 a day. To mark the anniversary…
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9 March
Government signals sunny days ahead for the hospitality industry
Over the past two weeks the government has shone a ray of light upon what was building towards a foreboding number of months ahead for the hospitality sector. However, do Boris Johnson’s “roadmap” to recovery and Rishi Sunak’s budget announcement entail a season of Spring sunshine or April showers ahead…
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3 March
An insight into the pub sector’s investor interest
Following a spate of high profile investment rounds and acquisition rumours within the UK’s pub sector, a number of questions have been raised. Why has investor interest recently spiked within the industry? Why are a number of high profile deals falling through? And more simply, what do these kinds of…
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3 March
Is enough being done to upskill the UK’s hospitality sector?
On 22 February Boris Johnson announced the government’s roadmap to cautiously ease lockdown restrictions in England. The plan, which he described as a “one-way road to freedom”, came almost exactly 11 months after the UK became submerged in a national lockdown that disrupted life as we know it. For business…
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Feb- 2021 -25 February
Local food suppliers and their consumer-driven industry
Recent months have seen the UK’s supply chains across all sectors hit from two sides at once. The UK’s food industry is one of those sectors where the combined challenge of Brexit and Covid-19 is most prevalent. However, by turning to local produce, both businesses and individuals could reap the…
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