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Flexi-apprenticeships are the answer to the dwindling hospitality workforce

By Jill Whittaker, managing director of HIT Training

Whether it was a quick bite at a café, a meal at a restaurant, or a pint at the pub, customers were quick to return to their favourite bars and eateries when indoor hospitality was allowed to reopen in May. However, while this surge in bookings has contributed to the UK’s economic recovery, it has been yet another challenge for the hospitality industry.

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