Features

Refugee to rising restaurant star

In June, Sohail Ahmad will open his first restaurant Eggoland in Fitzrovia London. He talks to Catering Today about his journey to success and the importance of staying grounded

“I arrived in England on the back of a lorry,” says Sohail Ahmad as he reflects on his journey to the UK. His delivery may come across as blunt, but this is the best way the upcoming restaurateur and boxer can describe an experience that many adults would be unable to fathom – let alone endure.

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