Advice
Hiring a chef from outside the UK post-Brexit
By Chris Harber, head of immigration, at law firm Boyes Turner
![](https://www.cateringtoday.co.uk/wp-content/uploads/2018/07/chef-2585791_1280-e1530613405980-780x470.jpg)
The double whammy of Covid-19 and Brexit have created a recruitment crisis in the hospitality sector, with some businesses reducing their operating hours or closing altogether.
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