WRAP

The SRA launches new global certification

The Sustainable Restaurant Association has launched the Food Made Good Sustainability Standard, a new globally accessible platform to allow hospitality…

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Wetherspoons to serve 99p pints in January sale

Wetherspoon pubs are reducing the price of a wide selection of drinks and food in its January Sale. Price cuts…

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En Root opens third London restaurant in Ritzy Cinema

En Root, the plant-based Indian restaurant, has opened its third South London restaurant at the Ritzy Cinema in Brixton. It…

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Greene King launches new maternity leave policy

Greene King has announced the launch of its new maternity leave policy which will be introduced to support women before…

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Heineken to invest £42m into Star Pubs and Bars estate

Heineken has announced it will invest £42m into the upgrade of its Star Pubs and Bars estate. The group said…

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Three-quarters of food service sector not tracking food waste, Sodexo warns

Nearly three-quarters (74%) of supply chain heads and those in food procurement are not yet tracking the amount of food…

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F&B sector accounts for 35% of UK emissions, report finds

In the UK, the total carbon footprint of food and drink systems is equivalent to around 35% of its total…

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New Egg-based restaurant launches in London

Eggoland, a new egg-based restaurant, is set to open in London on 12 August.  The dining concept, which is located…

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Adam Handling appoints new group GM

Adam Handling Restaurant Group (AHRG) has appointed George Hersey as group general manager. Hersey joined the company two years ago…

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Zia Lucia to open its fourth restaurant site

Independent pizzeria, Zia Lucia, will open its fourth permanent site in Aldgate East on 7 February 2020. Following on from…

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