Food and Drink

Three-quarters of food service sector not tracking food waste, Sodexo warns

Sodexo, which has pledged to cut its own food waste by 50% by 2025, found that only 26% of food procurement professionals prioritise food waste in achieving carbon reduction goals

Nearly three-quarters (74%) of supply chain heads and those in food procurement are not yet tracking the amount of food their organisation wastes, warns Sodexo, which has launched its ‘Appetite for Action’ campaign.

The catering and facilities management business commissioned a new study examining food buying trends amongst organisations in the UK, and warned that the food service sector will not achieve carbon net zero goals without “urgently turning their attention to the issue of food waste”.

Back to top button