Restaurants

New Egg-based restaurant launches in London

The dining concept, which is located near Goodge Street Station, will serve a variety of egg-based dishes, which aim to show the ‘egg in all its glory’

Eggoland, a new egg-based restaurant, is set to open in London on 12 August. 

The dining concept, which is located near Goodge Street Station, will serve a variety of egg-based dishes, which aim to show the “egg in all its glory”. 

The menu has been created using “unique” flavour combinations, and is fully Halal. 

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Dishes include the ‘Wakey Eggs’N’Baccy’ bun’, ‘Eastern Charm’ and a ‘The Showstar’ which features roasted potatoes, vegetables, face-down fried egg, harissa hot sauce and chives, served in a warm paratha wrap. 

The restaurant is run and founded by Sohail Ahmad, a former Afghan refugee, who arrived in the UK, aged 12. 

Ahmad said: ‘’This is a milestone in my life and will be a celebration of everything I have overcome. I want my restaurant to stand as a symbol for other young people who come from hardship. I chose to put myself on a good path and have worked hard to be here.’’

“Coming from an under-privileged background you don’t have the money to be in a high-end restaurant. I wanted to make something tasty and trendy, but good value for money.’’

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