Pubs and Bars

F&B sector accounts for 35% of UK emissions, report finds

The findings are part of a report which aims to set out the pathway to a 50% reduction in GHG emissions for the food and drink sector

In the UK, the total carbon footprint of food and drink systems is equivalent to around 35% of its total greenhouse gas emissions (GHG) emissions, according to a new You'll need to to unlock this content. Already subscribed?

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