Adam Handling Restaurant Group (AHRG) has appointed George Hersey as group general manager.
Hersey joined the company two years ago and will now oversee all of its sites across London.
He was previously GM at The Boot Inn before joining Handling and becoming a “key part” of the sustainability initiative while GM at the The Frog Hoxton.
Adam Handling said: “George is a real star of the industry, and so valued in our business.
“His quick progression with us reflects not only his natural ability to manage all operational elements of a business but also to help it thrive, even in these incredibly difficult times.”
Nicola Gartenberg, operations director at the AHRG, said: “He’s played a pivotal part in our Group’s ‘Why waste waste?’ campaign and continues to be at the forefront of sustainability discussions, with his role on the WRAP advisory board.
“He has taken on the role as our group GM at a turbulent time in the industry and we are excited to watch him to [sic] continue to grow with the Group.”