Opening

Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.

  • Feb- 2021 -
    16 February
    Catering CompaniesSearcy’s named catering partner at Royal College Surgeons of England

    Searcy’s named catering partner at Royal College Surgeons of England

    One of the UK’s oldest events caterer and restaurateur, Searcys, has announced it has been appointed the new catering partner for the Royal College of Surgeons of England.  From May 2021, Searcys will commence providing hospitality services for the RCS for the next seven years.  It said it will provide…

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  • 8 February
    Features
    How Britain’s top fast food chains coped during Covid

    How Britain’s top fast food chains coped during Covid

    It has been a rough year for the hospitality industry. According to the CCA’s ‘Market Recovery Monitor’ for 2020, almost 10,000 licensed premises – including pubs, clubs and restaurants – closed permanently as a result of its impact and the continuous wave of lockdowns. This represents a net decline of…

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  • 5 February
    RestaurantsMamasan to open new restaurant at Liverpool One

    Mamasan to open new restaurant at Liverpool One

    South East Asian bar and brasserie, Mamasan, has announced it is to open a new restaurant at Liverpool One. The restaurant, which focuses on elevated dining, drinks and music, has signed for a 6,875 sq ft space. Founded by Brad Stevens, the creator of culinary concepts Bar Soba and Pizza…

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  • 4 February
    Pubs and BarsBBPA relaunches beer destruction management platform

    BBPA relaunches beer destruction management platform

    The British Beer and Pub Association (BBPA) has announced the relaunch of cross-industry platform which works to manage the destruction of beer and reclaim duty for out-of-date beer as a result of the third national lockdown. The returnyourbeer.co.uk site was used extensively following the first national lockdown, and its reopening…

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  • Jan- 2021 -
    22 January
    RestaurantsRudy’s pizzeria set for Stockton Heath

    Rudy’s pizzeria set for Stockton Heath

    Rudy’s, a Neapolitan pizzeria, is set to expand its portfolio with an opening in Stockton Heath, according to the Warrington Guardian. The Cheshire property will hold capacity for 50 customers, with a downstairs kitchen also included in the plans. It will be the seventh UK site for the businesses that…

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  • 22 January
    Food and DrinkPapa John to expand into ‘non-traditional franchises’

    Papa John to expand into ‘non-traditional franchises’

    Papa John’s has announced it will be looking for additional “non-traditional” franchised outlets to join the franchise as the company expands into further venues in 2021. The group suggested that help is provided for businesses wanting to join the franchise from location selection, growth incentives and full turn-key opening of…

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  • 18 January
    FeaturesThe idea behind: Plant Hustlers

    The idea behind: Plant Hustlers

    They say when entering the world of business the only thing to expect is the unexpected. Aaron Bryans, the owner of Plant Hustlers, a vegan restaurant in Bournemouth knows this all too well. With just a year of trading under his belt before the pandemic hit the North London native…

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  • 7 January
    NewsThe Pony and Trap owners to open new Bristol restaurant

    The Pony and Trap owners to open new Bristol restaurant

    Josh Eggleton, owner of The Pony and Trap gastropub has announced the opening of a second restaurant in South Bristol.  According to ITV News, the new venue entitled The Pony North Street will open in Bedminster, with an official date for its launch unconfirmed.  Since the outbreak of Covid-19, The…

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  • 6 January
    NewsFrench Chef Albert Roux dies aged 85

    French Chef Albert Roux dies aged 85

    French restaurateur and chef Albert Roux has died at the age of 85.  Roux who owned Le Gavroche, a two Michelin-star restaurant in London with his late brother Michel was said to be “unwell for some time”, before his passing on 4 January 2021.  The venue which opened in 1967…

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  • 6 January
    NewsFlight Club eyes Bristol opening

    Flight Club eyes Bristol opening

    Flight Club, a darts-themed chain of bars, has applied for a premises license at Corn Street, Bristol, according to Bristol Live. The chain already offers its mix of drinks and games in Birmingham, Manchester, and London, with a Leeds establishment also coming soon. With groups of up to 20 allowed…

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