Locally Sourced
This features our coverage of locally sourced food and drink across the UK hospitality and catering sectors—examining how operators, chefs, and suppliers integrate regional produce into menus, procurement strategies, and brand storytelling. From supply chain resilience to provenance-led marketing, we report on the operational, economic, and consumer-facing impacts of local sourcing. Ideal for restaurant owners, pub operators, and caterers seeking insight into sustainability, quality, and differentiation through local ingredient sourcing.
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Aug- 2019 -22 AugustPubs and Bars
East Lothian pub reopens following £425,000 renovation
The Seaglass Inn in Port Seton, has reopened following a £425,000 refurbishment by Star Pubs and Bars, it will be run by mother and daughter team Christine O’Brien and Sarah Couch. The overhaul has given the pub a “stylish” contemporary look, created an outdoor area for alfresco eating and drinking,…
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8 AugustFood and Drink
Quality, company and desserts key for dining experience, study finds
New research from Speakeasy – creators of luxury, alcohol-infused ice cream – exploring what Brits are looking for when dining out, has found quality is still at the most important aspect of a “memorable dining experience”. The survey of 2,000 consumers found the top three considerations for a memorable meal…
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5 AugustAwards & Events
The Newmarket Gin awarded a 1-star Great Taste award
Great Taste, an accreditation scheme for fine food and drink, has announced the winners of its 2019 awards event. Out of 12,772 products sent in from over 100 different countries, The Newmarket Gin from Newmarket, Suffolk was awarded a 1-star Great Taste award, which means judges dubbed it a drink…
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5 AugustRestaurants
Carlton Park launches first vegan menu
Carlton Park Hotel is to its first vegan menu after seeing a “rising demand” from guests requesting plant-based meals. Set to be launched at the end of August, the new menu will bring together to range of meat-free and dairy-free dishes which are all made using locally sourced produce. The…
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Jul- 2019 -29 JulyAdvice
How to keep ahead of the competition with flexible funding
Our most recent data tells us that there has been a 100% increase in the use of merchant cash advances by independent restaurants so far in 2019. This is purely due to restaurants and pubs striving to keep ahead of the competition and grow their businesses while many chain restaurants…
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25 JulyPubs and Bars
Experienced operator acquires Wiltshire’s Bell & Crown pub
Bell and Crown in Wiltshire, a period country pub located in Zeals, has been acquired by an experienced hospitality operator. Occupying a prominent roadside position on the edge of the village of Zeals, The Bell and Crown is easily accessible from the A303 and situated just two miles from the…
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23 JulyPubs and Bars
MasterChef finalist opens first pub after £180,000 renovation
Award-winning chef and MasterChef finalist Matt Healy and his team Seventh Course to open their first pub, the Beehive in Thorner, after a joint £180,000 refurbishment with Star Pubs and Bars. The revamp has been undertaken by Seventh Course using their contractors and designers Nanu Soda, who have renovated the…
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12 JulyRestaurants
IHG opens riverside restaurant at Battersea
Intercontinental Hotel Group (IHG) has opened the doors to its latest restaurant, Jospa, on the Southbank at Battersea. Located at Bridge’s Wharf, the riverside eatery offers an all-day dining experience for up to 78 covers. The menu lists a selection of small plates, bowls and light bites alongside a choice…
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9 JulyPubs and Bars
New pub management company Blackrose launches first revamped pub
Blackrose, the new pub management company by real estate company Aprirose, has launched The Anchor Bexley, the first pub in its portfolio to have undergone a major refurbishment. The Anchor, formerly known as The Blue Anchor, is situated in the London suburb of Bexley and has a new outdoor dining…
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5 JulyCafes and Coffee Shops
Venus café chain becomes ‘first in UK’ to use palm plates
Sustainable café chain, Venus Company, has claimed to be the UK’s first commercial café chain to use fully home compostable palm plates from India. The plates are sourced from the areca palm which is indigenous to India and “naturally environmentally friendly” as it falls from the tree and is not…
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