Food and Drink
Quality, company and desserts key for dining experience, study finds
![](https://www.cateringtoday.co.uk/wp-content/uploads/2019/08/shutterstock_1457094542-e1565262051359-780x470.jpg)
New research from Speakeasy – creators of luxury, alcohol-infused ice cream – exploring what Brits are looking for when dining out, has found quality is still at the most important aspect of a “memorable dining experience”.
You'll need to
subscribe to unlock this content. Already subscribed? Login?