Dorset

Today’s news in brief – 04/09/24

Wolseley Hospitality CEO, Baton Berisha, will be stepping down. In a post on LinkedIn, Berisha stated that “after much reflection”…

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Rick Stein Restaurants appoints head of food

Seafood restaurant chain, Rick Stein, has announced the appointment of Jason Wass as its new head of food, working alongside…

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Finca to open sixth site in Glastonbury

Coffee shop company Finca will be opening its sixth location in Glastonbury on Market Street, in the New Year.  The…

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Ashley Palmer-Watts to launch new restaurant with rooms in Cobham

Dorset-born chef Ashley Palmer-Watts is set to launch his new restaurant with rooms in Cobham, Surrey, at the former site…

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In conversation with the founder of the Cornish Bakery

Can you tell us a little bit about your career leading up to the Cornish Bakery? I really didn’t have…

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Salt waterfront bar and kitchen opening in Portland Marina

Boatfolk has announced the launch of its latest venture, Salt, opening in the Portland Marina (Dorset) this summer. Set to…

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Dorset restaurant Robin Wylde unveils bakery offering

Lyme Regis restaurant, Robin Wylde, will be getting a ‘wild food’ bakery this winter. The new offering aims to provide…

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Yummy Pubs offloads The Wiremill to Hall & Woodhouse 

Yummy Pubs has sold The Wiremill, near Lingfield in Surrey, to independent family brewer Hall and Woodhouse for an undisclosed…

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Hub Box to open its first Dorset site

Hub Box, the Cornish bar and restaurant group, has announced it will be opening its first Dorset establishment in early…

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Nearly 40% of hospitality services facing worker shortages, study finds

Nearly two fifths of hospitality businesses are facing worker shortages, according to a new study of government data by digital…

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