In conversation with the founder of the Cornish Bakery

As the company readies its expansion plans for 2024, Steve Grocutt reflects on how the bakery’s rebranding has helped launch outside of tourist hotspots and why bakeries have become the new coffee shop

Can you tell us a little bit about your career leading up to the Cornish Bakery?

I really didn’t have a big career, because from my early 20s I backpacked all over the world. I funded that travelling by buying and selling pub properties.

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