Restaurants
Dorset restaurant Robin Wylde unveils bakery offering
Offerings at the bakery will include woodruff palmiers and nettle and wildflower pinwheels, as well as more classic items such as French baguettes and seeded loaves
Lyme Regis restaurant, Robin Wylde, will be getting a ‘wild food’ bakery this winter. The new offering aims to provide bread and pastries for the local community, while also supplying its sister restaurant Lilac.
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