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The Grand Brighton promotes new executive chef

Gooding will help to oversee a new direction of all day dining in the hotel, by introducing new dishes with each new meal telling a ‘unique story’.

The Grand Brighton hotel’s head chef, Neil Gooding, has stepped up to take the position as executive chef after more than 15 years at the city’s flagship hotel.

Gooding has worked at the hotel since 2006 when he first joined as a sous chef before being promoted to senior sous chef and later head chef, where he worked closely with former executive chef Alan White.

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