Denmark

Compass welcomes new executive committee members

Compass Group has confirmed the internal appointments of Shelley Roberts and Kathinka Friis-Møller to its group executive committee. Roberts has…

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Sticks’n’Sushi: An insight into a hybrid restaurant’s success

What is the history of the business? We are a Japanese restaurant with heritage from Copenhagen as two of our…

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Sticks’n’Sushi posts record profits in FY21

The Danish sushi chain Sticks’n’Sushi has reported record pre-tax profits of 51.5m DKK (£5.89m) for the financial year 2020/2021, up…

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Tattu to launch London restaurant in 2022

Independent restaurant group Tattu has announced plans to expand into London with the opening of its fifth site in early…

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Are apps the answer to tackling food waste in the hospitality industry?

‘Magic bags’ from the surplus food app ‘Too Good To Go’ have become something of a viral sensation across social…

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Refugee to rising restaurant star

“I arrived in England on the back of a lorry,” says Sohail Ahmad as he reflects on his journey to…

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Deltic saved by Nordic buyout

Deltic, the UK’s largest operator of late-night bars and clubs, has been bought out of administration by Rekom UK, the…

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BBPA urges government to confirm date for pub reopenings

The British Beer and Pub Association (BBPA) has urged the government to confirm a definitive date when all pubs can…

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Reduction of two metre social distancing rule essential for pubs’ survival, says BBPA

The British Beer and Pub Association (BBPA) has urged the government to review the two metre guideline for social distancing…

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Lockdown to persist says Johnson, clergy weigh in on behaviour of corona-corporations

The PM is back at his desk and says the lockdown must continue for the foreseeable future, and it would…

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