Denmark
Reporting on culinary innovation, sustainability leadership, and hospitality trends emerging from one of Europe’s most influential food nations. This section explores developments in Denmark’s restaurant culture, F&B sustainability standards, chef-led movements, and supplier models, offering strategic inspiration for UK operators, chefs, and foodservice leaders seeking to elevate sourcing, design, and guest experience in both casual and premium environments.
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Nov- 2023 -23 NovemberCafes and Coffee Shops
Ole and Steen appoints new CEO
Ole and Steen – known as Lagkagehuset in Denmark – has announced the appointment of Joachim Knudsen as its new CEO, effective from 1 January 2024. Knudsen, who succeeds Jason Cotta, joins the bakery chain from a previous role as managing director of McDonald’s Sweden and Denmark. Over the past…
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Dec- 2022 -14 DecemberRestaurants
Heavenly Desserts opens first international site
UK artisan dessert restaurant Heavenly Desserts has opened its first store outside of the UK in Mississauga near Toronto Canada. The new store will have room for 60 diners and will have an interior unique to the restaurant. This new opening is part of a wider expansion plan into Canada…
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Nov- 2022 -28 NovemberPubs and Bars
Chateau Denmark to open new bar and club
Chateau Denmark has announced plans for a new bar, Thirteen, along with a new basement club dial8. Located at No. 1-3 Denmark Street in Soho, Thirteen and dial8 will mark the newest addition to Chateau Denmark. They are set to open in February 2023 and will be operated by CAW…
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Aug- 2022 -31 AugustFeatures
Why Rekom has expanded its presence into the UK with Proud Mary
Tell me about the history of Rekom. Rekom started in Copenhagen in 2007, a group of individual bars decided to stop competing against each other and decided to come together to create one company. Over the last 25 years it’s grown from just Copenhagen to other parts of Denmark, and…
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24 AugustPubs and Bars
Rekom to open UK’s first Proud Mary Pub
Rekom, a pub and bar operator, has begun work on the former Yard Bar, St Mary’s Street in Cardiff which will see it become the UK’s first Proud Mary Pub. Operating over two floors, with a 950 capacity, Proud Mary Pub will be a “relaxed, party pub with the blended…
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Feb- 2022 -7 FebruaryPeople
Compass welcomes new executive committee members
Compass Group has confirmed the internal appointments of Shelley Roberts and Kathinka Friis-Møller to its group executive committee. Roberts has been appointed group chief commercial officer, and is responsible for leading the group’s Global Clients, Strategy, M&A, Health and Safety, Sustainability, Digital and Procurement functions. She first joined Compass in…
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Dec- 2021 -10 DecemberFeatures
Sticks’n’Sushi: An insight into a hybrid restaurant’s success
What is the history of the business? We are a Japanese restaurant with heritage from Copenhagen as two of our founders are half Japanese and half Danish. There are some elements of Nordic inspiration across our menu, but in essence, we have a Japanese kitchen, including both a hot kitchen…
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3 DecemberRestaurants
Sticks’n’Sushi posts record profits in FY21
The Danish sushi chain Sticks’n’Sushi has reported record pre-tax profits of 51.5m DKK (£5.89m) for the financial year 2020/2021, up 4% compared to 484m DKK (£55.4m) in 2019/2020. The chain also saw revenues of 503.2m DKK (£57.6m), marking the first time Sticks’n’Sushi has hit the 500m DKK (£57.2m) mark in…
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Sep- 2021 -1 SeptemberRestaurants
Tattu to launch London restaurant in 2022
Independent restaurant group Tattu has announced plans to expand into London with the opening of its fifth site in early 2022. Tattu’s debut venue in the capital will be situated on Denmark Street at Outernet Global’s The Now Building, which will also feature a four-storey high digital canvas. The contemporary…
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Jul- 2021 -5 JulyFeatures
Are apps the answer to tackling food waste in the hospitality industry?
‘Magic bags’ from the surplus food app ‘Too Good To Go’ have become something of a viral sensation across social media channels such as TikTok over the past couple of months. The 30 second videos of savvy consumers bragging about the dozens of baked goods they scored from Greggs or…
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