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Sticks’n’Sushi: An insight into a hybrid restaurant’s success

Following Sticks’n’Sushi achieving its highest earnings in its 28 year-long history, Catering Today sits down with Andreas Karlsson, CEO of the Danish sushi chain, to discuss the success.

What is the history of the business?

We are a Japanese restaurant with heritage from Copenhagen as two of our founders are half Japanese and half Danish. There are some elements of Nordic inspiration across our menu, but in essence, we have a Japanese kitchen, including both a hot kitchen and a cold kitchen with sushi and Yakitori.

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