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Restaurants

The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.

  • Jan- 2019 -
    8 January
    Whitbread to launch Bar + Block steakhouse in Wimbledon

    Whitbread to launch Bar + Block steakhouse in Wimbledon

    Whitbread is set to launch its eighth Bar + Block Steakhouse following its roll-out in Nottingham, Aldgate and Leamington Spa in 2018. On 8 February, the new steak-focused all-day casual dining restaurant will open on The Broadway in Wimbledon, London. Bar + Block Wimbledon will be a 302-square metre, 156…

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  • 7 January
    By Chloe launches vegan full English breakfast

    By Chloe launches vegan full English breakfast

    Vegan restaurant By Chloe has announced an open invitation to all Londoners to join their month of activities championing Veganuary 2019. By Chloe’s Veganuary line-up includes the launch of its twist on the full English breakfast, called The Full Brekkie, which is plant-based and has been created in partnership with…

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  • 7 January
    Blaze hits Ivy Manchester restaurant

    Blaze hits Ivy Manchester restaurant

    A blaze at Ivy Collection’s Manchester restaurant last Friday night (4 January) is thought to have been started by a patio heater. Greater Manchester Fire and Rescue Service were called to the restaurant at 5pm, extinguishing the fire at 6:20pm. The restaurant owners said they were repairing damage to the…

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  • 7 January
    Carluccio’s to pay for EU employees’ post-Brexit right to remain

    Carluccio’s to pay for EU employees’ post-Brexit right to remain

    Restaurant group Carluccio’s is to pay for its 1,550 non-British EU employees to apply for ‘settled-status’ in the UK after Brexit. It is the first large restaurant brand to do so. Under the EU Settlement Scheme, all EU citizens living in the UK will need to apply for the right…

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  • 7 January
    Chipotle to open seventh London restaurant

    Chipotle to open seventh London restaurant

    Chipotle is set to open its seventh London restaurant, and its second in the City of London, at 70-72 King William Street, near Monument, on Monday, 7 January 2019. Chipotle already operates restaurants at locations including Soho, Baker Street, Islington and London Wall. The Mexican chain was founded in 1993…

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  • 4 January
    Gizzi Erskine’s F!LTH concept opens in Shoreditch

    Gizzi Erskine’s F!LTH concept opens in Shoreditch

    F!LTH, the vegetarian burger concept by celebrity chef Gizzi Erskine and co-founder Rose Ferguson, has opened at Shoreditch for a three-month pop up residency. The plant-based burger concept is located within Dirty Burger site on Bethnal Green Road and opens at 5pm today (Friday 4 January). Erskine confirmed the news…

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  • 4 January
    Wagamama outperforms sector with 12% sales growth

    Wagamama outperforms sector with 12% sales growth

    Asian noodle chain Wagamama has continued to outperform its competitors for almost five years (239 weeks) as it posted a turnover increase of 15.4% to £81.5m in the 28 weeks to 11 November 2018. The company posted a 11.3% UK outperformance of the market for the period. In Q2 2018/19,…

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  • 3 January
    Caprice Holdings posts record turnover amid ‘tough’ market conditions

    Caprice Holdings posts record turnover amid ‘tough’ market conditions

    Caprice Holdings, owner of The Ivy restaurants, has bucked the high street trend by reporting a 0.8% growth in turnover for the year ending 31 December 2017. Its turnover for the year was £67.7m, up from £67.1m, and its sales growth was 2.1% on a like-for-like basis. The group said…

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  • 3 January
    Civan Er to open Yeni restaurant in London

    Civan Er to open Yeni restaurant in London

    Civan Er is to open his first London restaurant in Soho on 21 January, the chef has become well-known for his Yeni Lokanta restaurant in Istanbul. Er’s restaurant will replace wine bar, Vinoteca, which closed following issues with its alcohol licence. The new Beak Street restaurant was first rumoured to…

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  • 3 January
    Crussh to turn Soho store 100% plant-based for Veganuary

    Crussh to turn Soho store 100% plant-based for Veganuary

    Crussh Fit Food & Juice Bars is set to turn its Soho store on Broadwick Street into a 100% plant-based outlet for the entire month of January as part of Veganuary. Opening Thursday 3 January, the Soho pop-up is set to boast over 70 vegan recipes, with highlights including the…

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