News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2019 -7 March
The Isle of Wight Distillery redesigns flagship gin
Mermaid Gin, from the Isle of Wight’s only distillery, has been redesigned to a new sculpted bottle, going plastic-free and switching to entirely recyclable materials. The bottle makeover follows a year long research project backed by a private external investor. The flagship spirit of the four-year-old Isle of Wight Distillery…
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7 March
Former HIX group head chef Ronnie Murray joins Camm & Hooper
Ronnie Murray has joined London-based events company Camm and Hooper as its new group executive head chef. Murray, who previously spent seven years as group head chef of HIX Restaurants, will create new menus for all six of Camm and Hooper’s London venues whilst heading up a team of 20…
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7 March
Gavin Restaurants parts ways with Waldorf Astoria Edinburgh
Gavin Restaurants has ended its partnership with luxury hotel, Waldorf Astoria Edinburgh, after seven years. The group has two restaurants at the hotel – Pompadour and Galvin Brasserie de Luxe – headed by chef restaurateurs and brothers Chris and Jeff Galvin. Both will remain open and operational. A statement from…
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7 March
Dalston’s Screwdriver closes after six months
Basque restaurant Screwdriver, located in Dalston has closed after six months in business. The restaurant, opened by former Polpo and Five Points Brewing company operators Alexis and Emmanuel Ross, specialised in pintxo dishes cooked on a plancha grill. Upon the restaurant’s opening, the restaurateur brothers claimed they wanted its service…
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7 March
Bubbledogs refurbishes following operator’s second Michelin star
Champagne and hot dog bar, Bubbledogs is set to undergo a refurbishment after its operator’s Kitchen Table restaurant was awarded a second Michelin star. JKS’ Kitchen Table is ran from the rear of the same premises as Bubbledogs, where it is thought that refurbishment changes will also affect the menu…
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6 March
Just Eat’s profits rise amid ‘transformational’ year
Food delivery service Just Eat has seen a 43% year-on-year increase in revenue to £779.5m from £546.3m. For the 12 months to 31 December 2018, Just Eat’s underlying EDBITA increased by 6% after the company invested £51m in “strategic initiatives”. Its 26 million customers helped to drive an order growth…
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6 March
Foodservice experts gather to discuss fatberg
Catering industry experts from across the UK are gathering in London next week to discuss the growing menace of fatbergs in the UK’s sewerage system, and agree a plan to tackle them. It’s the first time that representatives from foodservice outlets, water companies, sustainability organisations and biofuel companies have joined…
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6 March
EU hospitality applicants dropped by 8.5% in 2018
Registrations from European Union nationals looking to work in London’s restaurants, gastropubs and eateries went down by 8.5% in 2018 according to new data from luxury hospitality recruiter, The Change Group. Meanwhile, there has been a 3.4% decline in the average annual take-home pay of British hospitality workers, while average…
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6 March
Star Pubs & Bars announces ‘Best Food’ pub
The achievements of Star Pubs and Bars licensees from were celebrated at the operator’s annual awards ceremony last night. North east multiple pub operator Howard Egglestone took home the ‘Best Food Award’ for his Tomahawk pub in Newcastle. The judges noted the “incredible” variety of food on offer at the…
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5 March
Skateboarders Indonesia Ready to Win at the 2018 Asian Games
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps triangle best designed framed purple bush.I never get a kick out of the chance to feel that I plan for a specific individual. Separated they live in Bookmarksgrove right at…
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