News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2019 -18 April
Ei Group joins HIT Training to launch management programme
Ei Group has enhanced its internal Management Development Programme, which is designed to bolster the skillset of its senior managers. The pub company has joined forces with HIT Training – apprenticeship provider in the hospitality industry – to offer the Level 5 Apprenticeship in Operational Management. The qualification is focused…
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18 April
Edinburgh Marina gains marine works licence
Edinburgh Marina has confirmed today that it has now been granted its marine works licence by Marine Scotland to open less than 2.5 miles from Edinburgh city centre. The granting of the licence paves the way for the construction of the new 373-berth marina which, will provide 24/7 access to…
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18 April
Morty & Bob’s opens at King’s Cross’ Coal Drops Yard
British cuisine restaurant Morty and Bob’s have opened its new site at the new cultural hub, Coal Drops Yard in King’s Cross. The team made the decision to relocate to King’s Cross following the success of its first restaurant in east London. Named after owner Charlie Phillips’ two grandpas, Morty…
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17 April
Jason Atherton rebrands Mayfair’s Little Social restaurant
Jason Atherton and The Social Company have announced a new concept for the group’s French bistro, Little Social, following six years of trading. The new restaurant is to be called No.5 Social and will celebrate seasonal British produce under the leadership of executive chef, Kostas Papathanasiou and restaurant manager, Nils…
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17 April
Hilton on Park Lane chef wins Young Pastry Chef of the Year 2019
London Hilton on Park Lane has announced Julien Piveteau has been named ‘Young Pastry Chef of the Year 2019’, winning the David Lyell Scholarship. Piveteau, a demi chef de partie at the London Hilton on Park Lane, presented a menu to the judging panel made up of Mick Burke, Ross…
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17 April
FSA urges vigilance in light of food hygiene rating scam
The Food Standards Agency (FSA) has urged food businesses to be vigilant after it was made aware of a scam in Wales and England which references both the FSA and the Food Hygiene Rating Scheme (FHRS). Three local authorities in Wales and one in England have received reports of a…
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17 April
Over 100 Whitbread jobs face axe following Costa sale
Around 100 jobs are expected to be cut at the head office of Whitbread following the sale of Costa Coffee to Coca Cola for £3.9bn. According to reports by The Times, a consultation involving around 10% of the company’s head office staff was expected to be concluded this month, however…
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16 April
Ei Managed Investments supports PubLove expansion
PubLove, the London-based pub company that houses backpacker hostels and serves its own burgers in its venues, is entering a period of expansion as it opens the refurbished White Ferry House, Victoria, following a £500,000 investment. The pub is the latest fully refurbished site to open since PubLove became the…
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16 April
Craft Union Pub Company announces 300th opening
The Craft Union Pub Company has announced the opening of its 300th pub – The Tivoli Tavern in Grimsby. The Tivoli Tavern reopened its doors last Friday (12 April) following a substantial £130,000 refurbishment project. The pub is now being operated by long-term staff member, Marie Moran, who has worked…
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16 April
Masterchef winner opens Hello Darling restaurant
Masterchef 2013 winner Natalie Coleman has announced she is to launch a new restaurant in partnership with theatrical set designers Darling and Edge and arts venue The Vaults. Based behind the Old Vic theatre in London’s Waterloo area, Hello Darling aims to make guests to feel like they are drinking…
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