Pubs and Bars
John Quinlan joins chef Lee Murdoch for premium gastropub concept
![](https://www.cateringtoday.co.uk/wp-content/uploads/2019/06/ThreesACrowd_John-and-Lee-e1560509870472-780x470.jpg)
Hospitality entrepreneur John Quinlan and international chef Lee Murdoch have teamed up to launch a Three’s A Crowd, a new concept in independent, contemporary ‘anytime’ dining and drinking.
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