D&D London announced that 14 Hills, its new restaurant located on the 14th floor of 120 Fenchurch Street, will open this November.\r\n\r\n\r\n\r\nThe modern British restaurant will serve an all-day menu created by executive chef Thomas Piat and will be open from breakfast and brunch through to lunch and dinner.\r\n\r\nOccupying a space of c.9,200 square feet, 14 Hills is positioned below the public roof garden that crowns Generali Real Estate\u2019s new office building, designed by Eric Parry Architects.\r\n\r\nThe restaurant will not only have views of the London skyline including the Thames, Tower Bridge, Tower of London and The Shard but also be planted with mature trees, shrubs and several large pergolas, creating an interior to complement the garden above. Inspired by English terraces, roof gardens and courtyards, the dining room will have a canopy of evergreen plants and seasonal climbers growing at its centre.\r\n\r\nAward winning Robert Angell Design International designed the interior and the firm\u2019s past projects include restaurants and bars for The Berkeley and Savoy hotels and more recently the restaurant Wild Ink at Hudson Yards in New York.\r\n\r\nThomas Piat was formerly executive chef at Daniel Boulud\u2019s Bar Boulud at the Mandarin Oriental in Knightsbridge and, most recently, at JO\u00cdA par H\u00e9l\u00e8ne Darroze in Paris.\r\n\r\nPiat\u2019s menu will consist of modern British dishes cooked with a French flair. He will oversee a comprehensive set of menus that move from breakfasts and business lunches to dinners, as well as Saturday brunches, Sunday roasts and a fast-serve deli counter.\r\n\r\nHis kitchen will be complemented by sommeliers who will curate a list of wines and 14 Hills will have a bar that serves cocktails. The extensive selection will make room for classics, signature serves and modern interpretations of old favourites, all to be paired with modern British bar snacks. Many ingredients that the bar requires will be crafted in-house.