WRAP

The 2020 trends that caterers should add to their menus 

The annual trends survey conducted among New Covent Garden Market’s traders has predicted that 2020 will see flavoursome fruits, a…

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How the blue planet effect is greening the hospitality industry 2010-2030

At the start of a new decade it seems only fitting to look back on the previous decade and forward…

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Year in review: trends and predictions for the hospitality sector

The UK hospitality sector continues to be an exciting industry to operate in. Up against a range of headwinds, not…

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Food waste leaves a bad taste: how kitchen technology saves thousands of pounds worth of waste

Tackling the huge amounts of food waste generated by the hospitality industry is the topic on everyone’s lips at the…

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Real Wrap Co. adds Oumph! range to its plant-based menu

Plant-based food range Oumph! is launching into a new segment in the UK with new plant-based food-to-go products, part of…

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Pret to partner with Deliveroo exclusively across the UK

Food delivery app Deliveroo is today (12 July) announcing that sandwich chain Pret A Manger will join the service exclusively,…

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Ways to avoid cross-contamination in your kitchen

The last thing a restaurant owner wants is to risk their customers’ health or that hard-earned consumer trust with an…

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How to minimise energy waste to maximise efficiency in the commercial kitchen

Those in the catering industry should take a sustainably focused view at optimising commercial kitchens in order to reduce the…

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Crussh launches debut retail range exclusively with Sainsbury’s

Crussh Fit Food and Juice Bars launches a range of retail products, including vegan and protein-based lines, into 61 Sainsbury’s…

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The emerging food-to-go trend

Within the food and drink industry, the food-to-go sector is booming and IGD has even forecasted that it will be…

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