Food waste leaves a bad taste: how kitchen technology saves thousands of pounds worth of waste

Tackling the huge amounts of food waste generated by the hospitality industry is the topic on everyone’s lips at the moment. The last 12 months in particular have seen a growing awareness within food businesses of all sizes of the impact the staggering 920,000 tonnes of food that’s thrown away by the hospitality and food service sector every year has on both profit margins and the planet.

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