Sustainability

Compass welcomes new executive committee members

Compass Group has confirmed the internal appointments of Shelley Roberts and Kathinka Friis-Møller to its group executive committee. Roberts has…

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Neat Burger to open new concept site in Chelsea

Plant-based food group, Neat Burger has announced it is to open a new site in Chelsea, King’s Road, this summer.…

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Seasoned wins Royal Museums Greenwich contract

Independent caterer Seasoned has been named as an approved caterer for Royal Museums Greenwich on a three-year contract. The company…

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Compass unveils plans to be net zero by 2030

Catering service company Compass Group UK and Ireland has announced a number of systemic changes aimed at progressing on its…

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Zero Carbon Forum adds five new members

Five hospitality industry groups; IHG Hotels and Resorts, McMullen’s Brewery, Wadworth Brewery, Côte Restaurant Group and Honest Burgers have joined…

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SSP Group revenue falls 41% in FY21

SSP Group, a global operator of food and beverage outlets, has announced its revenue fell by 41.8% from £1.43bn in…

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Sustainability in the hospitality industry

With the UK having hosted the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow recently – and…

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Firmdale Hotels appoints new executive head chef

Firmdale Hotels has announced the appointment of Joe Fox as its newest group executive head chef. He will be responsible…

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Domino’s UK founder to step down from board

Domino’s Pizza Group has announced that Domino’s UK founder Colin Halpern, now the non-executive vice chairman of the group, is…

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Benugo introduces 100% carbon neutral coffee menu

Benugo has announced a new 100% carbon neutral coffee menu in collaboration with ClimatePartner across all its outlets. Launching 1…

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