• More than 8 out of 10 UK customers report ordering deliveries with the same or higher frequency than a year ago – despite the lifting of lockdown restrictions 
• Nutrition and environmental concerns increasingly driving decisions around food – with 60% of UK customers wanting to control what they eat, and 82% having tried vegan food 
• Annual Deliveroo report aims to help the growth of small and independent restaurants, providing expert insights into consumer attitudes and what drives food delivery decisions

Deliveroo, the UK’s leading food delivery company, has today published its second You'll need to subscribe to unlock this content. Already subscribed? Login?