Sustainability

Wahaca to begin sustainable expansion plan in London

Mexican restaurant group Wahaca is to secure a series of sites across London that focus on sustainability as it begins…

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The Grand Brighton promotes new executive chef

The Grand Brighton hotel’s head chef, Neil Gooding, has stepped up to take the position as executive chef after more…

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SHA announces ‘Pathway to Net Positive Hospitality for the Planet’

The Sustainable Hospitality Alliance has announced the launch of the “Pathway to Net Positive Hospitality for the Planet”, a guide…

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Aramark commits to Net Zero by 2050

Food service provider Aramark Northern Europe has announced its commitment to become a net zero carbon organisation by 2050, making…

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Deliveroo reveals pandemic impact on UK ordering habits

More than 8 out of 10 UK customers report ordering deliveries with the same or higher frequency than a year…

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Some 80% of customers ordering delivery food as frequently as 2020

A new report published by Deliveroo into the UK public’s food delivery preferences has revealed more than eight out of…

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The Barn at Moor Hall awarded its first Michelin Star

The Barn at Moor Hall, West Lancashire, has been awarded a coveted Michelin star in this year’s Guide for Great…

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Gaucho debuts in Glasgow amid expansion 

Gaucho, the modern Argentinian dining chain, is set to open a new restaurant in Glasgow next month following ongoing expansion…

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ISS pledges to halve food waste by 2027

ISS, the facility management company, has signed the Cool Food Pledge, a commitment to reduce 25% of the greenhouse gas…

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A new direction for sustainability

Founded in 1992 as the International Hotels Environment Initiative (IHEI), The now re-named Sustainable Hospitality Alliance has grown to encompass…

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