Is this the future of food delivery?

Food delivery has been a mainstay for over 10 years, however there is room for improvement in the sector, and avenues of potential growth still to be explored. Catering Today spoke to Mate Kun, co-owner of food delivery start-up Growth Kitchen about its business model, how to connect restaurants with an increased demographic, and how the future of food delivery might be changing

While food delivery has risen to become a rival to in-house dining, with brands and restaurants around the UK adopting a delivery service on top of its traditional restaurant setting, Mate Kun, co-founder of Growth Kitchen, believes its potential is not being met.

He explains that the inspiration behind the startup came when he “started to realise all these restaurants that were offering delivery as an option were struggling to scale with delivery, struggling to make it work and reach a wider range of customers.

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