Sessions

Q&A with Scot Turner

How has your business dealt with the lockdown, and what steps have you taken in light of the pandemic? It…

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‘Don’t Stop Now; Keep talking’: Why communication is still vital for businesses

When it comes to adapting your approach to deal with the current pandemic, going dark with your F&B business’ marketing…

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Buzzworks Holdings donates £10,000 to Hospitality Action amid coronavirus pandemic

Independent bar and restaurant operators Buzzworks Holdings has made a £10,000 donation to UK charity Hospitality Action, amid the coronavirus…

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Searcys announces raft of promotions and appointments 

Events caterers and restaurateurs Searcys has “strengthened” its team with a number of new appointments and promotions across the business.…

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Dining with the stars: a definitive list of celebrity-owned haunts

WHO: Ed Sheeran WHAT: Bertie Blossoms WHERE: Notting Hill Last August, Ed Sheeran shocked his fans by announcing an 18-month…

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Brighton set to welcome first seaside food hall

A “unique, diverse and exciting” new food hall is expected to launch in Brighton next year, according to Brighton and…

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Fool-Proof Guide To Serving Hot Drinks

Whether you are running a cafe, bar, pub or serve drinks for conferences; devising a successful and profitable coffee offer…

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24 new chefs graduate from fifth Elior Chef School

Some 24 new Elior colleagues have graduated as chefs from the fifth Elior Chef School programme, designed to tackle the…

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Le Cordon Bleu to host first summer festival

On Saturday 29 June, culinary school Le Cordon Bleu London will be hosting its first ever summer festival to give…

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Ei Group joins HIT Training to launch management programme

Ei Group has enhanced its internal Management Development Programme, which is designed to bolster the skillset of its senior managers.…

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