Sessions
Coverage explores the growth and strategy of the food brand platform founded by former Deliveroo exec Dan Warne, known for developing and scaling chef-led concepts via digital channels and physical venues like Shelter Hall in Brighton. Reporting includes virtual brand rollouts through host kitchens, partnerships with high-footfall operators, funding rounds, and data-led menu development. Insight is tailored for operators and founders tracking digital-first hospitality models, virtual brand licensing, and multi-channel expansion strategy.
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Sep- 2022 -16 SeptemberPubs and Bars
Stonegate Group launches new L&D programme
Pub company, the Stonegate Group, has launched a new development programme across its management team named ‘Future Leaders’, which aims to “inspire a new generation of leaders” from within its organisation. It is reported that the programme will see the group’s delegates, from across the company, work their way through…
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Jun- 2022 -14 JuneEducation
Calorie labelling included in CIEH Food Safety Conference 2022 agenda
Obesity and how it is being targeted by initiatives such as calorie labelling on menus is reportedly one of the many issues that will be discussed at the Chartered Institute of Environmental Health (CIEH) 2022 Food Safety Conference. The conference will take place across two half-days and aims to “offer…
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Mar- 2022 -8 MarchCatering Companies
Levy UK+I partners with celebrity chef Dipna Anand
Levy UK+I, the sports and hospitality sector of Compass Group UK and Ireland, has announced a partnership with Dipna Anand, co-owner of Brilliant Restaurant. Having already supported Levy UK+I in cooking for the Indian cricket team during the England vs India test series at the Kia Oval, Anand will be…
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Feb- 2022 -14 FebruaryPubs and Bars
Historic Sheffield pub operators receive long-service award
The licensees of “one of Sheffield’s oldest and most iconic pubs” – Fagans on Broad Street – have received a “prestigious” long-service award in recognition of more than 35 years at the helm. Sheffield born-and-bred Tom Boulding and his wife Barbara – who hails from Barnsley – took over the…
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Dec- 2021 -6 DecemberPeople
Compass partners with Tower Project
Hospitality group Compass has announced it has partnered with the Tower Project to support people with learning disabilities. The partnership aims to highlight the gap in the job market for people with learning disabilities who are furthest from the job market. In England, just 5.1% of people with learning disabilities…
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Nov- 2021 -30 NovemberFeatures
Sessions Market: Redefining the dining experience
As the hospitality industry begins to get back on its feet following a tumultuous 18 months, exciting new food concepts are once again looking to tap into their potential and find their feet in the market. It is not easy to scale your business alone, however. Enter Sessions Market. Both…
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Jul- 2021 -14 JulyFeatures
Becoming a scalable business through successful crowdfunding
It’s one thing to identify a growing market, establish an innovative route into the sector, and reach a point of scalability, but to continually grow a startup is another ballgame completely. Crowdfunding can provide the path needed to beat that game, but also the opportunity to score an unfortunate own…
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2 JulyAwards & Events
D&D London launches training programme to boost recruitment
D&D London has launched a paid training programme that aims to secure employment for those who have little or no previous experience but are looking to enter the hospitality industry. The programme, which will take place next week and see 30 participants take part in total, will be continued with…
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Jun- 2021 -3 JuneCoronavirus
UKH and DWP launch initiative to promote sector opportunities
UKHospitality (UKH) and the Department for Work and Pensions (DWP) have partnered to promote jobs in hospitality. The partnership will see UKH running sessions in partnership with Jobcentre Plus work coaches in every region of England, as well as across Scotland and Wales this month. With hospitality reopening following 15…
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Feb- 2021 -9 FebruaryEducation
University College Birmingham launches hospitality training hub
A training hub providing vital support for food and hospitality professionals struggling due to the pandemic is being launched by University College Birmingham in partnership with events operator NEC Group. According to the university, the hub will give those “in one of the hardest hit industries the chance to gain…
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