Opening
Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.
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Oct- 2018 -17 OctoberAdvice
Shaping your proposition and brand with your customer at its heart
Restaurants around the UK, many of which have failed to put their customers at the heart of their proposition, are closing daily. Remaining operators now find themselves asking how they can achieve this. There are many tools that F&B businesses can implement in creating a true customer-first approach. Below are…
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16 OctoberRestaurants
Gino D’Acampo to open new Leeds restaurant
Gino D’Acampo will be opening a new restaurant, named My Restaurant, at The Springs in Leeds Thorpe Park, on the 26 October. The 150-cover restaurant is the chef’s fourth in Yorkshire, and the third in-partnership with Next. My Restaurant will be complemented by an extensive new coffee and deli bar…
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15 OctoberBusiness
Managed pubs see continued growth in September; restaurants decline
Sunny weather in September again proved good news for Britain’s managed pubs, with collective like-for-like sales up 1.9% on the same month last year, according to latest figures from the Coffer Peach Business Tracker. However, restaurant chains had another tough month with like-for-like trading down 0.2% compared with the same…
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12 OctoberRestaurants
Mustard restaurant to relaunch as Le Petit Citron
Brook Green restaurant, Mustard, is to relaunch as Le Petit Citron on 9 November, the former British brasserie will become a French bistro. The restaurant will serve a classic French menu alongside drinks such as Lillet martinis, Cassis and Lavender gin and tonics as well as Kir Framboises. Dishes served…
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11 OctoberRestaurants
Bao to open site at London’s Borough Market
Taiwanese bun chain, Bao has announced it is to open a third site at London’s Borough Market. The site follows outlets in Soho and Fitzrovia, in serving all of the chains iconic dishes including its well-known blood cake with cured egg yolk, along with some new dishes. The restaurant will…
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8 OctoberRestaurants
Taiwan dumpling chain Din Tai Fung to open London restaurant
Taiwanese dumpling chain Din Tai Fung has announced it is to open a London restaurant based on Covent Garden’s Henrietta Street. The 250-cover restaurant will become the chan’s first outside of Asia, with plans for a second London restaurant on Tottenham Court Road already in motion. The chain, which described…
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3 OctoberRestaurants
Olive Tree Brasserie opens flagship restaurant
Greek restaurant chain Olive Tree Brasserie has officially opened its flagship restaurant in Lytham, Lancashire. The site was a former Natwest Bank building, on Dicconson Terrace, and has been transformed by director and founder, Dean Wilson in a £500,000 refurbishment programme. The refurbishment includes handcrafted tiles and a copper bar,…
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2 OctoberRestaurants
Rosa’s Thai Cafe opens Bluewater restaurant
Rosa’s Thai Cafe has opened a new site in the Bluewater Plaza in Kent, becoming the first Thai restaurant to open in the shopping centre. The new restaurant will host up to 90 customers across 2,500 sq ft in the upper plaza next to the Showcase Cinema du Lux expansion.…
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1 OctoberAdvice
How can caterers boost employee engagement?
Nearly six out of ten UK employers (59%) are not doing anything at all about workplace wellbeing, or offer only very basic programmes, according to the Deloitte 2018 Global Human Capital Trends survey. The same survey also shows that less than 5% of organisations claim to offer employees a comprehensive…
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Sep- 2018 -28 SeptemberBeverages
Chapel Down Group to launch new ‘Gin Works’ bar
The Chapel Down Group has exchanged a lease agreement for a 5,000 sq ft site in King’s Cross by the Regent’s Canal where it will open the ‘Chapel Down Gin Works’. The new opening is being touted as an “experiential bar, restaurant and ginnery”, and the completion of the lease…
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