Opening
Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.
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Oct- 2021 -22 OctoberRestaurants
Chef Niall Keating to open Lunar dining experience
The Great British Experience Company has announced that in partnership with Chef Niall Keating they will be opening a new, modern dining experience, Lunar at Wedgwood. Although Keating will oversee Lunar, day to day the kitchen will be run by his head chef, Craig Lunn. His cooking style, inspired by…
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21 OctoberPubs and Bars
Hokus Pokus opens in Kings Cross
Megaro Hotel has announced the opening of its brand-new, late-night apothecary style bar, Hokus Pokus Alchemy Lab in the heart of Kings Cross. Heading up the cocktail list is Tomas Vykopal, with experience at 108 Bar, Mr. Foggs, and Buddha Bar. Some of the cocktails on the menu include Jamesizz,…
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15 OctoberFood and Drink
Matthew Kenney to open plant-based restaurant in Selfridges
Matthew Kenney and his innovation team has announced the opening of a new plant-based restaurant Adesse Globally, in Selfridges. Launching 2 December, the restaurant will offer innovative cuisine to enhance lifestyle and wellbeing. The menus will include a wine list of organic and biodynamic varietals as well as spirits and…
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13 OctoberCafes and Coffee Shops
CrepeAffaire to open 10 UK sites
CrepeAffaire, the European fast casual crepe café group, has announced its plans to open 10 UK sites amongst the development of 50 new stores over the coming 24-36 months. It revealed the company is also on track to expand its international portfolio by 10 additional units by the end of…
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13 OctoberPubs and Bars
Marston’s FY21 sales return to pre-pandemic level
Marston’s has revealed that for the full-year ending 2 October 2021, trading has been at 94% of pre-Covid levels and benefited from the temporary VAT reduction on food and non-alcoholic drink sales. Total pub sales were at £402m, representing 78% of last year, and reflected the “significant” disruption to trading…
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12 OctoberCatering Companies
Sustainability-focused restaurant Kindle opens in Cardiff
Kindle has announced the opening of a sustainability-focused independent restaurant in Cardiff city centre, following a two-year process of fundraising, planning and renovation. In an effort to make the restaurant entirely sustainable, the owners revealed they worked closely with Object Space Place (OSP), an interior architecture and design company with…
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8 OctoberNews
Ethical fine dining restaurant Mara launches new concept
Mara, an ethical fine dining restaurant, has launched a new concept at Links House, Royal Dornoch, amid a longstanding charity initiative since opening in May 2021. Each diner choosing the restaurant’s tasting menu will have £3 donated on their behalf to Trees for Life, a Highlands-based charity dedicated to rewilding…
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7 OctoberFood and Drink
Butchies to open in Borough Yards this winter
Butchies has announced the opening of a new site in Borough Yards in the next few months. Butchies opened in 2013 after founder Garrett and his wife returned to London after a period in New York. It revealed the restaurant is set to serve 45 covers including 25 in an…
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6 OctoberCafes and Coffee Shops
Lantana opens fourth venture in London
Independent restaurant group Lantana has announced the opening of its fourth venture cafe DL/78 in central London. Café DL/78 is situated in Derwent London’s space in Charlotte Street, Fitzrovia, and is in close proximity to Soho Square and the theatre district. Taking inspiration from its Australian heritage, the new cafe…
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4 OctoberRestaurants
Blk Sheep Baa and Grill to open this October
Hospitality operator One Hundred Knights has confirmed that Blk Sheep Baa and Grill will open its doors for business at the Plassey Holiday Park, Wrexham, on Monday 25 October 2021. Based at the former old dairy ‘Shippon’ site, the restaurant is five miles from the centre of Wrexham and has…
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