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The Double Red Duke names new executive chef

Soon after graduating from culinary school, Ritzén gained a position at a Farbror Hjördis Restaurant before gaining a position at the renowned Fiskekrogen in Gothenburg where he stayed for three years before moving to London.

The Double Red Duke has named Henrik Ritzén as its new executive chef.

Ritzén will continue to develop a menu, alongside Country Creatures’ Sam
Pearman, that focuses on British, locally sourced, and seasonal ingredients, as well as
cooking over fire.

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